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Chief Steward

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الوصف الوظيفي

Job Title: Chief Steward
Department: Culinary / Kitchen / Food & Beverage
Reports to: Director of Culinary / Director of Food & Beverage

Position Summary:

The Chief Steward will oversee the stewarding operations in the hotel ensuring the cleanliness sanitation and maintenance of all kitchen and food service areas. You will manage a team of stewards coordinate with the culinary and F&B departments and ensure compliance with health safety and hygiene standards. This is a leadership role requiring strong organizational skills and a proactive approach to maintaining the backbone of the culinary operation.

Key Responsibilities:

Strategic & Stewarding Leadership

  • Support the culinary and F&B department to create and execute setups that reflect the restaurants concept considering sustainability commitments.
  • Ensure high standards of organization across all kitchen and F&B sections.
  • Lead daily stewarding operations and supervise stewarding staff.

People Management

  • Train schedule coach and mentor stewarding personnel.
  • Understand the Job Descriptions and responsibilities of all stewarding staff in the hotel.
  • Attend training and development programs as and when required improving performance and promoting the development of the team.
  • Provide ongoing coaching and performance evaluations.
  • Evaluate objectively the performance of subordinates and conduct periodically appraisals.
  • Foster a positive respectful and highperformance work culture.

Operations

  • Supervise and coordinate all activities of the stewarding team including cleaning of kitchen equipment utensils and areas.
  • Ensure all sanitation standards and hygiene protocols are maintained in all kitchen and backofhouse areas.
  • Manage inventory of cleaning supplies chemicals and kitchen equipment.
  • Oversee the proper use and maintenance of dishwashing machines and other cleaning equipment.
  • Schedule stewarding staff and allocate duties effectively to meet operational demands.
  • Train and motivate the stewarding team to ensure productivity and high service standards.
  • Coordinate with the Executive Chef and F&B team to support kitchen and event operations.
  • Manage waste disposal and recycling in compliance with local regulations.
  • Conduct regular inspections of kitchen and storage areas.

Compliance & Safety

  • Enforce strict adherence to food safety hygiene and sanitation standards.
  • Implement and monitor HACCP and safety procedures.
  • Maintain compliance with local health regulations and food handling policies.
  • Conduct regular kitchen and front of house inspections and ensure readiness for health inspections.

Collaboration & Guest Experience

  • Work closely with kitchen and frontofhouse management to ensure cohesive service and guest satisfaction.
  • Maintain a strong presence during service and interact with guests when appropriate.

Qualifications :

  • Proven experience 35 years) in a similar supervisory role in stewarding preferably in a 5star hotel or resort.
  • Strong leadership and team management skills.
  • Indepth knowledge of sanitation and hygiene practices.
  • Ability to manage schedules inventory and cleaning protocols efficiently.
  • Familiarity with kitchen equipment and dishwashing machinery.
  • Good communication skills and basic computer literacy.
  • Indepth knowledge of food safety regulations.
  • Strong organizational and timemanagement skills
  • Physically able to stand for extended periods and lift up to 20kg


Additional Information :

Whats in it for you...

  • The opportunity to join an innovative fastgrowing international group thats committed to not just building new hotels but building a global brand.
  • The chance to challenge the norm and work in an environment that is both creative and rewarding.
  • Become part of a team thats very passionate about creating great hospitality experiences and exploring new locations at every opportunity.
  • A competitive package and plenty of opportunity for development.
  • Excellent discounts across the entire Ennismore family of brands.

SLS is part of Ennismore a creative hospitality company rooted in culture and community with a global collection of entrepreneurial and founderbuilt brands with purpose at their heart. Ennismore is a joint venture with Accor formed in 2021.


Remote Work :

No


Employment Type :

Fulltime

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