DescriptionJOB PURPOSE
To supervise daily production of quality products and attainment of self-targets in compliance with regulations and standards.
JOB RESPONSIBILITIES
- Plan and implement the production of refined and fortified salts.
- Prepare the report analyse data and make recommendations for variances.
- Ensure production process always leads to optimum yield.
- Manage production costs.
- Comply with HSSE standards across the plant.
- Reduce material wastages to the barest minimum.
- Apply proper supervisory skills and team management in achieving all deliverables.
- Provide training and guidance to team members to accomplish production goals.
- Ensure production practices conform to GMP HACCP and other requirements of Food Safety Standard.
RequirementsKEY SKILLS AND EXPERIENCE REQUIRED
- Excellent organizational prioritization and follow up skills.
- Effective interpersonal and written communication skills.
- Excellent managerial and leadership skills.
- Ability to analyze and interpret results.
- Degree or degree in Food Technology Food Science or equivalent degree.
- Minimum of 7-10 years of related experience.
- 5 years experience in food manufacturing operations.
- Ability to interpret blueprints specifications and schematics.
- Experience in Seasoning and Salt production is an added advantage.
- Extensive plant levels experience with a significant proven man management experience
QUALIFICATIONS/KNOWLEDGE/EXPERIENCE
- Understanding of Advanced Product Quality Planning (APQP) lean manufacturing.
- 7 to 10 years of related experience.
- 5 years experience in food manufacturing operations.
- Ability to interpret blueprints specifications and schematics.
- Experience in Seasoning and Salt production is an added advantage.
- Extensive plant levels experience with a significant proven man management experience
- Understanding of Advanced Product Quality Planning (APQP) lean manufacturing.
Benefits - Private Health Insurance
- Paid Time Off
- Training & Development
Required Experience:
Manager