JOB TITLE: System Lead Auditor (ISO )
JOB DETAILS:
Audit Planning and Preparation:
- Develop audit plans based on organizational processes and requirements.
- Identify audit scope objectives and criteria aligned with the relevant standards (e.g. ISO 22000 ISO 9001).
- Prepare checklists and gather necessary information before audits.
Conducting Audits:
- Lead internal external or certification audits of Food Safety Management Systems or other ISOcompliant processes.
- Evaluate processes procedures and documentation for compliance with standards and regulations.
- Assess risk control measures food safety hazards and critical control points (CCPs) during FSMS audits.
- Interact with auditees managers and key personnel to gather objective evidence.
Documentation and Reporting:
- Document observations nonconformities and opportunities for improvement
- during audits.
- Prepare detailed audit reports including findings corrective actions and recommendations.
- Communicate audit results to senior management and stakeholders.
Verification and Follow-Up:
- Monitor the implementation of corrective and preventive actions (CAPA) to address nonconformities.
- Perform followup audits to confirm the closure of identified gaps or issues.
Compliance and Standard Updates:
- Stay updated on changes to relevant ISO standards laws and regulations.
- Provide training and guidance to teams on compliance and implementation of ISO/FSMS standards.
Stakeholder Engagement:
- Collaborate with clients certification bodies or regulatory authorities.
- Act as a consultant and advisor on improving systems and ensuring compliance with standards.
Continuous Improvement:
- Evaluate system effectiveness and recommend improvements for compliance and efficiency.
- Analyze trends in audit findings to identify areas for strategic enhancement.
Leadership and Team Coordination:
- Guide audit teams ensuring compliance with audit protocols.
- Mentor team members in applying auditing principles and techniques.
Requirements
- 7 years experience as an ISO System Coordinator with expertise in ISO 9001 ISO 22000 or related standards.
- BSc or HND in Chemical Sciences Applied Sciences or a related field.
- Advanced certifications in Quality or Food Safety Management Systems will be an
- added advantage.
- Technical Skills: Proficiency in Microsoft Office Suite (Excel Word PowerPoint and
- Outlook) to support reporting and analysis tasks.
- Analytical Abilities: Exceptional analytical and problem-solving skills with a keen attention to detail and the ability to interpret and apply complex standards.
- Leadership skills to effectively
- collaborate with teams and stakeholders.
HOW TO APPLY
To apply for the ongoing Seven-Up Bottling job recruitment visit the job APPLICATION PORTAL to submit your application!