Chef de Partieã»Demi Chef de Partie / Banquet Cold Kitchen
Chef de Partieã»Demi Chef de Partie / Banquet Cold Kitchen
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Job Description
Welcome to Bvlgari Hotel Tokyo
Chef Niko Romito creates the menus offering the Hotel overall.
Chef Romito is one of the worlds most celebrated chefs with 3 Michelin stars for his Reale restaurant in Abruzzo and number 15 for the Worlds 50 Best Restaurants.
For Bvlgari Hotels & Resorts Chef Romito has specially designed a new concept which while preserving the fundamental philosophy of simplicity synthesis and a quest for the quintessence of flavor has made his restaurant Reale in Italy famous all over the world.
Position Summary
As a Chef de Partie you will play a key role in delivering dishes that meet the highest standards of quality and presentation. You will supervise and support kitchen staff maintain hygiene and safety protocols and contribute to a seamless guest experience through teamwork and leadership.
Qualifications
Minimum 2 years of experience as Chef de Partie in a 5-star hotel or equivalent fine dining restaurant
Valid food handling certification
Strong teamwork and leadership skills
Basic English communication skills preferred
Ideal Candidate
Detail-oriented with speed and precision
Professional and committed to excellence
Calm under pressure and adaptable to dynamic kitchen environments
Employment Type
Full-Time
