Hygiene Coordinator
Hygiene Coordinator
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Job Description
EOE/AA/Disabled/Veterans
A Hygiene Coordinator oversees the maintenance/upgrade of sanitation and hygiene standards to ensure all food served to guests and employees are free of microbiological chemical and physical contamination and all work areas conform to required Hygiene and Sanitation levels.
What will I be doing
The Hygiene Coordinator is responsible for the maintenance/upgrade of sanitation and hygiene standards to ensure all food served to guests and employees are free of microbiological chemical and physical contamination and all work areas conform to required Hygiene and Sanitation levels. Specifically the Hygiene Manager will perform the following tasks to the highest standards:
Propose and maintain minimum standards in all work areas stores receiving and disposal areas to adhere at all times to required hygiene standards
Responsible for effective and efficient maintenance of records related to the Hotels sanitation and hygiene efforts/program
Formulates and maintains an up-to-date methodology manual that is constantly available for use and review by the section personnel
Responsible for promoting effective dissemination coordination with the rest of the staff in the Hotel
Responsible for the office/section area being clean and orderly with an organized and efficient workflow
Monitors assists and performs all procedures and protocols for maintaining an excellent sanitation and hygienic environment
Is part of the Hotels Sanitation Team which conducts monthly sanitation inspections throughout all food handling areas and generate respective reports
Continually liaises with external agencies (laboratory government bureau health practitioners etc.) on sanitary matters.
A Hygiene Coordinator oversees the maintenance/upgrade of sanitation and hygiene standards to ensure all food served to guests and employees are free of microbiological chemical and physical contamination and all work areas conform to required Hygiene and Sanitation levels.
What will I be doing
The Hygiene Coordinator is responsible for the maintenance/upgrade of sanitation and hygiene standards to ensure all food served to guests and employees are free of microbiological chemical and physical contamination and all work areas conform to required Hygiene and Sanitation levels. Specifically the Hygiene Manager will perform the following tasks to the highest standards:
Propose and maintain minimum standards in all work areas stores receiving and disposal areas to adhere at all times to required hygiene standards
Responsible for effective and efficient maintenance of records related to the Hotels sanitation and hygiene efforts/program
Formulates and maintains an up-to-date methodology manual that is constantly available for use and review by the section personnel
Responsible for promoting effective dissemination coordination with the rest of the staff in the Hotel
Responsible for the office/section area being clean and orderly with an organized and efficient workflow
Monitors assists and performs all procedures and protocols for maintaining an excellent sanitation and hygienic environment
Is part of the Hotels Sanitation Team which conducts monthly sanitation inspections throughout all food handling areas and generate respective reports
Continually liaises with external agencies (laboratory government bureau health practitioners etc.) on sanitary matters.
Required Experience:
IC
Employment Type
Full-Time
