Sous Chef
Sous Chef
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Salary Not Disclosed
1 Vacancy
Job Description
With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship brand Hilton Hotels & Resorts the family of brands includes Waldorf Astoria LXR Conrad Canopy Curio Collection DoubleTree Hilton Garden Inn Hampton and many others.
If you appreciate the impact global travel can have on the world you may be just the person we are looking for to work as a Hilton Team Member. Because its with Hilton where we never forget the reason were here: to delight our guests Team Members and owners alike.
The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotels kitchen.
What will I be doing
As the Sous Chef you will be responsible for performing the following tasks to the highest standards:
Plan prepare and implement high-quality food and beverage products in the restaurant.
Adhere to recipes standards and HACCP guidelines.
Use kitchen equipment properly and safely.
Continuously improve training manuals and SOPs.
Participate in quality initiatives such as Chef briefings and team meetings.
Assist with offsite events as needed.
Manage inventory and assist in inventory taking.
Prepare menus on request and develop new dishes.
Collaborate with the Stewarding department to maintain cleanliness and minimise losses.
Respond effectively to guest requests.
Maintain a professional attitude and ensure compliance with hotel regulations among team members.
Monitor food production and manage waste effectively.
Oversee kitchen hygiene and sanitation practices.
Ensure all kitchen equipment is functional and report any issues.
Communicate effectively with the Executive Sous Chef regarding food preparation and cost management.
Foster teamwork and uphold high operational standards.
Management reserves the right to modify job responsibilities as necessary.
What are we looking for
A Sous Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:
- Education
Technical education in hospitality or culinary school preferred. - Experience:
At least 3 years as Senior Chef de Partie / Junior Sous or Sous Chef at a 5-star international hotel brand. - Skills:
Knowledge of various cooking techniques
Creative and dynamic with experience in culinary arts menu design and food promotions.
Hands-on trainer with leadership skills motivating the team to achieve culinary excellence.
Proficient in converting and following recipes.
Proficient in Microsoft Word and Excel.
Strong leadership and team-building abilities. - Certifications:
Possess a valid health certificate; be knowledgeable in HACCP - Other:
Able to work with all products and ingredients.
Good stress management problem-solving and task prioritisation skills.
Technical education in hospitality or culinary school preferred.
Proficient in English (verbal and written) preferred.
Previous experience in international chain hotels preferred.
What will it be like to work for Hilton
Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisuretravellersthe finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!
EOE/AA/Disabled/Veterans
Employment Type
Full-Time
