Sous Chef
Sous Chef
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Job Description
Job Description
More than just a recruitment company. At PRTR we have been a part of our customers success for 30 years as their total HR solutions partner. With 550 dedicated professionals and over 15000 outsourced staff we will continue to carry out our mission to develop a better career a better life and a better society and thrive to become the No.1 people solutions organization in Southeast Asia.
Job Overview
We are seeking a dedicated and skilled Sous Chef to join our culinary team. The Sous Chef will support the Chef in daily kitchen operations focusing on preparing high-quality dishes managing kitchen staff and ensuring smooth kitchen operations that meet the hotels culinary standards.
Key Responsibilities:
- Assisting the Chef in managing daily kitchen operations and overseeing the kitchen staff.
- Ensuring the preparation and presentation of dishes are consistent maintaining high quality and presentation standards.
- Upholding kitchen hygiene and safety standards to ensure a safe and clean working environment.
- Supervising training and mentoring junior kitchen staff to enhance their culinary skills and performance.
- Monitoring inventory ordering supplies and managing stock rotation to ensure proper kitchen organization.
- Stepping in for the Chef during their absence and managing kitchen operations effectively.
Qualifications:
- Education: Culinary degree or equivalent professional experience in a kitchen setting.
- Experience: A minimum of 2-3 years of experience in a professional kitchen with leadership or supervisory experience.
- Skills:
- Strong culinary skills with a keen attention to detail in food preparation and presentation.
- Ability to work efficiently under pressure and thrive in a fast-paced kitchen environment.
- Excellent communication organizational and leadership skills.
Employment Type
Full Time
