Head Bartender - Fire Bar
Head Bartender - Fire Bar
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Position Overview
As a Head Bartender within the Fire bar you will help deliver an exceptional guest experience that is both elevated and effortless. From expertly serving classic cocktails to creating a warm and welcoming atmosphere your role is crucial in showcasing the luxury precision and personal service that define the hotels bar environment. You will support the bartending and service team in ensuring smooth operations with a strong focus on attention to detail product knowledge and guest satisfaction.
Key Responsibilities
Guest Experience
Provide a warm and professional welcome to all bar guests ensuring a polished and attentive level of service at all times.
Assist with drinks orders at the bar or tables using your knowledge to make thoughtful recommendations tailored to guest preferences.
Ensure a comfortable refined atmosphere by anticipating guest needs and responding promptly and discreetly.
Deliver drinks and light food items efficiently and elegantly in accordance with luxury service standards.
Support a memorable guest journey through subtle personalisation confident service and genuine hospitality.
Operational Excellence
Prepare set and maintain the bar and lounge areas to the highest cleanliness and presentation standards.
Support bar staff during service by preparing garnishes glassware restocking items and running food or drinks.
Handle guest billing and payments accurately and discreetly using the hotels POS systems.
Ensure all mis en place stock levels and service stations are maintained before during and after each shift.
Uphold the sequence of service and SOPs specific to the hotels bar environment.
Product Knowledge
Maintain strong knowledge of the drinks menu including wines spirits classic cocktails house specials and non-alcoholic options.
Stay informed on seasonal offerings limited editions and any bar promotions or events.
Understand key elements such as garnish presentation appropriate glassware and base spirit flavour profiles.
Attend regular tastings or briefings to develop deeper product and pairing knowledge.
Teamwork & Communication
Work closely with Bar Manager and Food and Beverage Supervisors to ensure service of drinks is of the level expected consistantly.
Work closely with bartenders sommeliers and fellow servers to ensure smooth and elegant service.
Communicate effectively with the kitchen for any food service requirements.
Participate in daily team briefings and service reviews.
Contribute to a culture of mutual respect collaboration and pride in the service delivered.
Health Safety & Compliance
Comply with all licensing laws and hotel policies related to alcohol service.
Maintain hygiene and cleanliness in line with food safety and health & safety regulations.
Ensure safe handling of glassware equipment and hazardous materials behind the bar.
Wear full uniform and maintain a professional appearance at all times.
Report maintenance issues health & safety risks or guest incidents immediately to management.
General Responsibilities
Support bar setup and closing procedures including stock control cleaning and inventory tasks.
Attend mandatory training team meetings performance reviews and briefings.
Uphold and represent the hotels brand values reputation and guest promise at all times.
Undertake any reasonable task assigned by the Bar Manager or senior leadership in the interest of the business.
Employment Type
Full-Time
