Sous Chef - Bakery
Sous Chef - Bakery
Posted on :
21-08-2025
Employer Active
1 Vacancy
Job Alert
You will be updated with latest job alerts via emailValid email field required
Send jobs
Share
Send me jobs like this
Job Alert
You will be updated with latest job alerts via emailValid email field required
Send jobs
Job Description
SHANGRI-LA HOTEL JAKARTA
MAIN RESPONSIBILITY:
This position is responsible to control all areas connected tothe assigned workplace including of controlling labor expenses ordering and food cost. This positionis required to take the responsibility for any special function that requires. To present his/her assigned area in the best way this position must be creative in menu creations and presentations. Leadership and managing skills are a daily foundation with an open eye for individual guest requests.
REQUIREMENTS:
- Due to work pass restrictions only Citizens of Indonesia (WNI) shall be considered
- Fluent in English (oral and written)
- Diploma Holder orHigher in Food and Beverage production
- Minimum 05(five) year of solid/full time work experience in asimilar capacity in an international luxury hotel brand
- Extensive banquet and large operationexperience
- Demonstrate strong leadership good interpersonal skill and communication skill
- Being able to interact with guests and colleagues
- Self starter by demonstratingcreativity flexibility and innovation
- Excellent knowledge of food safety procedures
- Ability to adapt and address local market trends
- Basic computer skills
Employment Type
Contract
Report This Job
Disclaimer: Drjobpro.com is only a platform that connects job seekers and employers. Applicants are advised to conduct their own independent research into the credentials of the prospective employer.We always make certain that our clients do not endorse any request for money payments, thus we advise against sharing any personal or bank-related information with any third party. If you suspect fraud or malpractice, please contact us via contact us page.
