F&B Executive
F&B Executive
Posted on :
14-08-2025
Employer Active
1 Vacancy
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Job Description
Key Responsibilities:
- Menu Development & Execution: Collaborating with chefs to create appealing menus considering customer preferences and cost-effectiveness.
- Inventory Management: Monitoring stock levels ordering supplies and minimizing waste.
- Financial Management: Managing budgets tracking expenses and contributing to revenue generation.
- Customer Satisfaction: Addressing complaints resolving issues and ensuring a positive dining experience.
- Health & Safety Compliance: Ensuring adherence to hygiene and safety regulations.
- Marketing & Sales: Implementing strategies to attract customers and boost sales.
- Supervising Staff: Hiring training scheduling and performance management of all F&B staff (waiters bartenders kitchen staff).
- Operational Management: Overseeing daily operations ensuring smooth service and maintaining quality standards.
Employment Type
Full-time
Key Skills
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