Giant Center General Cook
Giant Center General Cook
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Giant Center is a 10500-seat multi-purpose arena and hosts an impressive line-up of star-studded performances and events. Action-packed Hershey Bears hockey games thrilling live entertainment and one-of-a-kind events are a day in the life of our Hersheypark Entertainment Complex team members at Hersheypark Giant Center Hersheypark Stadium or Hershey Theatre
The General Cook should demonstrate increased skill development training capability and management skills. Position must be experienced in food service operations.
As a Part-Time Team Member you will enjoy sweet perks like FREE admission and parking to Hersheypark discounts on food & shopping and more as soon as you receive your Employee ID!
Job Duties (Duties marked with an asterisk are essential functions of this job):
Supervise food preparation sanitation and safety in the kitchen*
Maintain safe clean and sanitized work areas*
Comply with safety and security procedures outlined in the employee handbook*
Adhere to policies of the Hershey Entertainment Complex*
Prepare all food items according to prep sheets and standardized recipes with speed and consistency of quality*
Assist utility personnel maintain cleanliness of the dish room and pot washing areas*
Wash and sanitize all kitchen equipment including but not limited to: fryers grill tilt skillet smokers worktables sinks dishwasher pots pans dishes and utensils*
Sweep and mop kitchen floor as needed
Remove all trash and break down boxes as needed
Assist the warehouse runner to properly receive and store all food non-food and cleaning related items while maintaining a clean and orderly operation*
Maintain storage areas including temperature proper labeling rotations and purchases utilizing cost effective practices*
Work with supervisors to acquire goods for locations
Deliver prepared items to assigned areas as needed
Perform all duties as assigned by Executive Chef and Sous Chefs as needed
Qualifications:
Must be a minimum of 16 years of age
Must have previous experience (minimum 1 year) in the culinary field or be enrolled in college or technical school for Culinary or Pastry Arts
Demonstrate ability to train and supervise entry level Culinary and Pastry staff
Must pass ServSafe Food Handler and Allergen programs within 90 days of employment
Knowledge Skills and Abilities:
Must be able to project a positive self-motivated professional attitude at all times with a willingness to learn.
Ability to follow directions from direct supervisors and Chefs as well as give direction to others
Possess a working knowledge of food service equipment
Demonstrate understanding of inventory storage procedures (food dry stock liquids chemicals etc.)
Well-honed skill set that includes ability to oversee line production
Well versed in aesthetic presentation of food items
Must be versed in standardized food storage and standardized food cooling procedures
Ability to organize and maintain storage areas including the warehouse
Display kitchen management skills oversee staff mindful of costs delegate tasks etc.
Must use appropriate standards for food preparation and display skills
Capable of Culinary and Pastry oversight operations of kitchens food stands or special events/off-site catering.
Ability to work independently as well as lead teams
Must be able to read and write and understand English
Job Demands:
Must be able to do physical work and lift a minimum of 35 lbs.
Must wear approved uniform and footwear
Nothing in this job description restricts managements right to assign or reassign duties and responsibilities to this job at any time.
Hershey Entertainment & Resorts is an Equal Opportunity Employer.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information please review the Know Your Rights notice from the Department of Labor.
Employment Type
Full Time
