Lecturer : Culinary Arts
Lecturer : Culinary Arts
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5-2years
Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Requirements
Essential Qualifications & Experience:
NQF 5 qualification in culinary arts / hospitality
City and Guilds Diploma in Food Prep and Cooking / Patisserie beneficial
CATHSSETA scoping beneficial
Certified as an Assessor
A minimum of 5 years relevant practical industry experience
A minimum of 2 years lecturing / teaching experience
Vocational POE and practical assessment experience
Essential Skills:
Knowledge of academic compliance within the vocational educational sector
Vocational POE and practical assessment implementation and management experience
Proficient in computer software apps social media and technology in general
Qualities:
Passion for the company s mission
Positive attitude and endurance
- Extreme attention to detail
- Organised efficient and accurate in performance
- Skilled Communicator
- Patient and helpful
Benefits
Knowledge of academic compliance within the vocational educational sector Vocational, POE and practical assessment implementation and management experience Proficient in computer software, apps, social media, and technology in general
Education
NQF 5 qualification in culinary arts / hospitality City and Guilds Diploma in Food Prep and Cooking / Patisserie beneficial CATHSSETA scoping beneficial Certified as an Assessor
Employment Type
Full Time
