Chief Steward
Chief Steward
Posted on :
27-05-2025
Employer Active
1 Vacancy
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Job Description
The Chief Steward is responsible for managing the daily kitchen utility operations and staff. This role plays a critical part in supporting culinary and F&B operations by overseeing dishwashing sanitation standards banquet plating waste management and inventory control of kitchen equipment and operating supplies.
- Lead and supervise the stewarding team across all shifts to ensure consistent cleanliness and hygiene in all kitchen and dishwashing areas.
- Implement and monitor sanitation and hygiene standards in compliance with HACCP and local health regulations.
- Oversee proper handling cleaning and storage of kitchen equipment utensils and dishware.
- Maintain par levels and control inventory of cleaning supplies chemicals kitchen operating equipment (KOE) and dishwashing materials.
- Manage waste disposal and recycling programs in coordination with Engineering and Housekeeping.
- Coordinate with Culinary and F&B teams to support banquet setup outlet operations and special events.
- Ensure stewarding equipment and machines are regularly cleaned serviced and well maintained.
- Prepare departmental reports cleaning schedules and maintenance logs.
- Recruit train schedule and evaluate performance of stewarding staff.
- Enforce safety standards and use of protective equipment (PPE) in all stewarding tasks.
Qualifications :
- Minimum 35 years of experience in stewarding with at least 12 years in a supervisory or chief stewarding role.
- Strong leadership and team management skills.
- In-depth knowledge of hygiene safety and chemical handling procedures.
- Good organizational time management and communication skills.
- Experience in pre-opening or large-scale banquet operations is an advantage.
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
Key Skills
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