Sous Chef

Tsebo Solutions

Posted on : 14-06-2025

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1 Vacancy

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Job Location

Midrand - South Africa

Monthly Salary

Not Disclosed

Salary Not Disclosed

Vacancy

1 Vacancy

Posted on : 14-06-2025

Job Description

Duties & Responsibilities

Oversee and maintain hygiene standards in the kitchen
Implement new innovative and creative ideas (on meals and functions)
Oversee and monitor the quality of food and presentation thereof
Manage & train staff
Quality & quantity controls on all food products.
Keeping an update of market trends and reacting on these effectively and efficiently
Responsible for food budgets and to achieve their requirements
Guarantee that all communications between service areas and kitchen run smoothly

Employment Type

Full-Time

Company Industry

Key Skills

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About Company

Tsebo Solutions

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