Assistant Chief Steward
Assistant Chief Steward
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Job Description
To support the Chief Steward in managing the day-to-day operations of the Stewarding Department ensuring the highest standards of cleanliness hygiene and organization in all kitchens back-of-house areas and F&B venues. This role helps lead the stewarding team and supports sustainability cost control and operational efficiency across multiple outlets and banquet functions.
Responsibilities
Operations & Team Supervision
- Assist in managing stewarding operations for all hotel outlets banquet functions kitchens and back-of-house areas
- Ensure all equipment utensils and kitchen areas are cleaned sanitized and stored properly according to HACCP and hotel standards
- Supervise the stewarding team on duty assigning tasks and monitoring performance
- Conduct daily walkthroughs of all kitchen and stewarding areas to ensure cleanliness and organization
- Support the setup and breakdown of events buffets and banquet functions with proper dishware and kitchen support
Inventory & Cost Control
- Monitor the usage of chemicals cleaning materials and stewarding supplies; ensure proper storage and avoid wastage
- Assist with inventory checks and manage stock levels to support efficient operations
- Ensure the maintenance and cleanliness of kitchen equipment and report any defects or safety concerns promptly
- Control breakage and ensure proper handling and storage of all chinaware glassware and silverware
Health & Safety Compliance
- Enforce strict hygiene and sanitation standards in all stewarding operations
- Support compliance with food safety health and environmental regulations
- Participate in regular safety training and ensure the team follows safe work practices
Training & Team Development
- Assist in training and onboarding new stewards
- Promote teamwork and maintain high morale within the department
- Lead by example in cleanliness punctuality and discipline
Other Duties
- Support the Chief Steward with departmental planning scheduling and special projects
- Act as the department lead in the absence of the Chief Steward
- Perform other job-related duties as assigned by the Chief Steward or Director of Culinary
Qualifications :
Knowlegde and Experience
- Previous experience in stewarding or kitchen operations within a hotel or large-scale F&B operation
- Strong leadership and team supervision skills
- Knowledge of hygiene standards and safe handling of cleaning chemicals and kitchen equipment
- Organized detail-oriented and able to handle pressure in a fast-paced environment
- Basic computer skills and familiarity with inventory or purchasing systems is a plus
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
