Pastry Sous Chef
Pastry Sous Chef
Posted on :
28-06-2025
Employer Active
1 Vacancy
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Job Description
THE ROLE
As Pastry Sous Chef you will be responsible for the operational running of the pastry kitchen within the all-day dining restaurant. Your role will be to maintain the highest level of standards in the kitchen and in the execution and delivery of all dishes. Your tasks will include but will not be limited to:
- To assist the Executive Chef in creating a highly regarded kitchen environment which meets the Nobu standards and expectations.
- To maintain a clean and tidy kitchen with regular stock checks labelling audits equipment checks and adhering to all health and safety requirements.
- To ensure stock is correctly managed and a proper inventory recorded.
- To build and maintain good relationships with suppliers in regards to ordering and receiving stock.
- To assist the Executive Chef with the creation and development of innovative pastry menu ideas.
- To ensure all dishes are prepared to the highest standard with the utmost care in presentation.
- To be able to work efficiently and accurately within a high pressure high volume kitchen.
- Assist in the achievement of budgeted food sales labour costs and profitability.
- To be an ambassador for Nobu as well as a strong leader who embodies our values and commitment to our teams.
- To offer strong leadership mentoring and guidance to your team.
BENEFITS OF JOINING OUR TEAM
- 1000 Refer a Friend Scheme
- 2 Hotel-wide social events a year including Employee Awards night
- Discounted dry-cleaning
- Discounted overnight stays
- Discounted Pilates classes and Wellness treatments
- Opportunities to progress within our hotel and the wider portfolio
- Access to a suite of innovative and varied learning and project opportunities
- Exciting wellness and volunteering opportunities
- 28 days holiday (including bank holidays) which will increase through length of service
- Life Assurance Scheme
- Cycle to Work Scheme
- Discounts off all food and beverage
- Free meals whilst on duty
EXPERIENCE
- Minimum 2 years experience in a Pastry Sous Chef role within the luxury hotel market.
- Strong understanding of menu development forecasting budgeting scheduling inventory controls and food cost controls.
Employment Type
Full-Time
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