Production Cook - Nutritional Services
Production Cook - Nutritional Services
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Primary Shift: 0500-1330
Secondary Shifts:
GENERAL SUMMARY:
Under the direction of the Executive Chef prepares and cooks in quantity various foods for meal service and performs cold food production duties for patients cafeteria and deli station.
QUALIFICATIONS:
Education/Skills Required:
1. High School Diploma or GED required.
2. 2-3 years experience in quantity food preparation and short order cooking required.
3. Working knowledge of Federal and State regulatory standards for safety and sanitation.
4. Prefer a culinary degree serve safe certified quantity food service and experience in a healthcare setting.
5. Ability to utilize food production equipment and knowledge of cooking methods and procedures.
As applicable the individual has training/competency in attending to the special needs and/or behaviors appropriate to the age of the patients for which care is being provided.
Employment Type
Full-Time
