Kitchen Manager - Upscale Restaurant
Kitchen Manager - Upscale Restaurant
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Salary Not Disclosed
1 Vacancy
Job Description
Kitchen Manager High-Volume Upscale Dining (Client Confidential)
Location: Cincinnati OH
Were partnering with a globally recognized hospitality group known for blending high-end culinary artistry with an electric dining atmosphere. Theyre looking for a seasoned Kitchen Manager who thrives in fast-paced environments and has a passion for team development operational precision and culinary excellence.
This role offers the rare chance to lead in a premium high-energy setting while building your career within an expanding international brand.
Why Youll Want This Opportunity:
Exceptional Compensation Package:
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Up to 15% of base salary in performance-based bonuses
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Additional $16000/year in monthly kicker bonuses
Comprehensive Benefits:
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Medical Dental Vision Insurance
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Life & Disability Coverage
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Accident Critical Illness and Hospital Indemnity Plans
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Traditional & Roth 401(k)
Lifestyle & Wellness Perks:
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Complimentary or discounted meals onsite
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Paid Time Off Paid Sick Leave (based on local/state laws)
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Commuter Benefits and Dependent Care Support
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Employee Assistance Program (EAP)
Growth-Oriented Culture:
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Career development programs and leadership training
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Long-term growth with a high-profile expanding global brand
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Opportunities to work across locations or launch new openings
The Role:
As Kitchen Manager youll lead all back-of-house operations - from team performance and food quality to cost controls and guest interaction. Youll play a vital role in menu execution culture-building and operational excellence while ensuring the kitchen delivers on brand standards at every level.
Core Responsibilities:
Culinary Execution
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Oversee daily culinary operations and kitchen workflow
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Expedite service and execute all line positions when needed
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Lead daily line checks to ensure accuracy freshness and quality
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Contribute to menu creativity through seasonal specials and event menus
Team Leadership
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Train mentor and inspire BOH staff to perform at a high level
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Oversee weekly scheduling and labor planning
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Lead monthly team meetings focused on growth goals and feedback
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Support ongoing performance development through coaching and hands-on leadership
Financial & Operational Oversight
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Maintain food cost inventory and labor budgets
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Reduce waste through portion control and efficient kitchen systems
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Collaborate with purchasing to ensure availability of premium ingredients
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Ensure compliance with food safety protocols and corporate standards
Guest Experience & Brand Ambassadorship
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Engage directly with guests VIPs and partners to elevate the dining experience
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Partner with marketing/event teams on menu development and promotions
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Represent the brand at media events community partnerships or restaurant openings
What You Bring:
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5 years in an Executive Chef or senior kitchen leadership role within an upscale high-volume environment
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Strong leadership presence and ability to inspire diverse kitchen teams
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Expertise in food cost management inventory controls and BOH operations
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Passion for culinary innovation and service consistency
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Hands-on approach with the ability to work the line as needed
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SERV Safe Certification or equivalent
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Proficiency with POS and inventory systems
Ready to Lead a Kitchen at the Top of Its Game
If youre a hands-on culinary leader ready to step into a high-impact high-reward role this is your chance to make your mark with one of the most dynamic restaurant brands in the world.
Employment Type
Full Time
