Lead Banquet Cook
Lead Banquet Cook
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Job Description
Join Our REAL Food Mission!
Lead Banquet Cook Location: 12345 Inwood Road Dallas TX 75244
Hourly Pay: $18-$20 an hour Full-Time Schedule: Monday to Friday 6:00am-2:30pm
Your Impact
We are seeking a dependable and experienced Banquet Cook to join our culinary team at Jesuit College in this role you will support special campus events by preparing high-quality meals for large groups including faculty students alumni and guests. You will work closely with the Executive Chef and catering staff to ensure all banquet meals are executed with precision professionalism and Jesuit values of excellence and service.
REPORTING RELATIONSHIPS
Reports to: Chef and/or Sous Chef
Supervises: N/A
ESSENTIAL ACCOUNTABILITIES
- Prepare and cook large quantities of food for banquets receptions and catered events according to recipes and menu specifications.
- Assist with event setup food presentation and service as needed.
- Maintain cleanliness organization and sanitation standards in all kitchen and prep areas.
- Follow food safety protocols including proper handling storage and labeling.
- Monitor and control food quality portion sizes and waste.
- Work collaboratively with other kitchen and event staff to ensure smooth operations.
- Assist with inventory receiving and storing banquet supplies.
- Flexibility to support other campus culinary operations when banquet schedule permits.
- Ensures safety of food prepared by following safe sanitary food handling practices- hot food hot and cold food cold.
- Follows specified cleaning procedures for all cooking equipment. Utilizes proper food storage practices- cover label and date.
- Promote teamwork and quality service through daily communication and coordination with other departments.
- Perform other duties as assigned.
MINIMUM KNOWLEDGE AND SKILL REQUIREMENTS
KNOWLEDGE OF:
- Knowledge of cooking methods and procedures including various types of preparation and related routines.
- Familiar with kitchen equipment.
- Safe food handling practices: handling food objects products and utensils
- Safe knife/sharp handling skills
- Communication skills are utilized a significant amount of time when interacting with wait staff cooks and supervisors.
- Foodservice experience with general knowledge of restaurant operations.
- Basic reading and writing.
SKILLS IN:
EXPERIENCE AND EDUCATION
MINIMUM REQUIRED:
Minimum 12 years of experience in banquet or high-volume cooking required.
Knowledge of large-scale food prep and banquet-style plating/presentation.
Ability to read and follow recipes production sheets and event schedules.
Food Handler Certification (Texas required); ServSafe preferred.
Must be able to work evenings weekends and flexible schedules based on event needs.
Strong teamwork and communication skills.
Physical ability to stand for extended periods and lift up to 50 lbs.
Preferred Traits:
Experience in school or institutional food service settings.
Commitment to providing excellent service in a faith-based academic environment.
Professional demeanor and pride in food quality and kitchen cleanliness.
LICENSES/CERTIFICATIONS
MINIMUM REQUIRED:
- ServSafe Certification Certified Professional Food Manager (CPFM) or Accredited Food Handler Certificate required within 90 days of hire.
Who We Are
Founded in 1986 Thomas Cuisine is an award-winning privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador carrying out our mission reflecting our values and building relationships while doing the right thing.
Whats in it for you
Benefits:
Comprehensive medical dental and vision benefits with several plan options to choose from provided by Blue Cross. HSA and FSA Plans
Generous Accrued Paid Time Off and Leave Programs such as Family Care Leave and Bereavement Leave
401K Retirement Plan-with company match
On Demand Pay
Voluntary Short-Term Disability
Holiday Pay on worked Holidays
Life Insurance
Employee Referral Bonus Program
Employee Meal
Discount Purchase Plans Legal Services and Wellness initiatives and other benefits via our Employee Assistance Program
Our commitment to you
Thomas Cuisine is an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race color sex age national origin religion sexual orientation gender identity status as a veteran and basis of disability or any other federal state or local protected class. We believe in Diversity Equity Inclusion and Belonging and our mission is to create an inclusive work environment where all employees differences are celebrated their thoughts matter and everyone feels safe to bring their authentic selves to work.
REAL Food Genuine Service Enduring Relationships
Employment Type
Full-Time
