Executive Sous chef - Banquets
Executive Sous chef - Banquets
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Job Description
We are seeking an experienced and innovative Executive Sous Chef Banquets to lead the execution of large-scale high-end events that reflect the Sofitel standard of culinary excellence. From corporate galas to bespoke weddings this is your opportunity to lead a talented team and create inspiring memorable dining experiences for our guests.
- Overseeing the day-to-day operations of the banquet kitchen delivering exquisite culinary experiences at scale
- Assist Executive chef in leading mentoring and developing a passionate brigade of chefs and kitchen stewards
- Develop and implement innovative menu items for various banquet events
- Oversee food preparation presentation and quality control for all banquet functions
- Manage and mentor kitchen staff fostering a positive and productive work environment
- Ensuring impeccable food safety hygiene and quality standards at every stage of service
- Collaborate with the banquet sales team to customize menus for special events and client requests
- Monitor and control food costs inventory and kitchen budgets
- Driving operational excellence through effective cost control team rostering and high service standards
- Participate in menu engineering and pricing strategies
- Coordinate with other departments to ensure smooth banquet operations
- Stay updated on culinary trends and incorporate them into menu offerings.
Qualifications :
- Proven experience as a Senior Sous Chef or Executive Sous Chef within a luxury hotel or premium event venue
- Advanced knowledge of culinary techniques menu planning and food cost control
- Relevant culinary trade qualifications
- Expertise in large-format banquet production with a strong eye for detail and consistency
- Expertise in various cuisines and dietary requirements
- Proficiency in kitchen equipment operation and maintenance
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Proven problem-solving and decision-making skills
- Completion of Food Safety Certification
- Knowledge of food trends and innovative culinary techniques
- Proficiency in inventory management and budgeting
- Flexibility to work evenings weekends and holidays as required
Additional Information :
Additional information
Bring passion and dedication to excellence and we will recognise your contribution with a variety of benefits rewards and development opportunities. We also offer a range of wellbeing initiatives including apps with content to help you feel at your best. Join us and you can thrive as an individual as well as being part of a supportive and inclusive team.
Thrive in our Sofitel Brisbane Central community with:
- Discounts for ambassadors families and friends at Accor Hotels worldwide
- Complimentary hotel stay package to celebrate your work anniversary
- Secure parking in the centre of Brisbane for only $10 per day
- Direct access to Central train station
- Complimentary food in the ambassador dining room
- Laundered uniforms.
Let your passion shine visit
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
