Restaurant Supervisor
Restaurant Supervisor
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
The Restaurant Supervisor is responsible for overseeing daily restaurant operations managing front-of-house staff ensuring excellent guest experiences and maintaining quality and compliance standards. This role requires leadership organization and a passion for hospitality.
Key Responsibilities:
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Supervise and support front-of-house staff including servers hosts and bussers.
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Monitor daily restaurant operations to ensure a smooth and efficient workflow.
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Train schedule and evaluate team members to maintain high service standards.
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Handle customer concerns and resolve issues in a professional manner.
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Maintain cleanliness safety and food hygiene standards in line with company and regulatory policies.
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Assist with inventory ordering supplies and controlling operational costs.
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Ensure compliance with health safety and labor laws.
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Communicate effectively with kitchen and management teams to coordinate service.
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Prepare reports related to sales labor and staff performance as needed.
Qualifications:
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2 years of experience in a supervisory role in the food & beverage industry.
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Strong leadership communication and organizational skills.
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Knowledge of restaurant management software and POS systems.
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Ability to work flexible hours including weekends and holidays.
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ServSafe certification or similar food safety knowledge is a plus.
What We Offer:
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Competitive hourly/salary compensation
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Paid training and professional development
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Health and wellness benefits (if applicable)
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A dynamic work environment with a supportive team
Employment Type
Full-time
