Assistant Food & Beverage Manager
Assistant Food & Beverage Manager
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Job Description
Given the nature of Langdon Hall as a unique luxury boutique property the Assistant Food & Beverage Manager will serve as an ambassador for the Hotel and be a multi-functional individual who is driven to always exceed guests expectations with an attention for detail. This individual possesses strong interpersonal skills and a positive attitude towards their work and their fellow colleagues while handling pressure situations which require a quick and efficient thinker as they occur.
Duties and Responsibilities
- Planning training scheduling and supervising team members
- Ensure team member education is provided to dining room personnel in accordance with the team member education plan plus provide on-the-job training for personnel. Conduct pre-meal meetings with Executive Chef.
- Responsible for arranging seating accommodations and greeting guests and team members while maintaining a friendly environment
- Must be on floor at all times during meal periods. First responsibility is to the comfort and service of guests
- Supervise the physical appearance of the area and work stations such as cleaning schedule
- Supervise the appearance of tables including table linens napkins silverware table setup centerpieces menus and closing duties for team members
- Schedule work assignments for all team members assigning specific tasks and spot checking to ensure standards are met such as side work
- Maintain pertinent and appropriate team member attendance records reservations incident reports schedules special functions
- Assist team members on the floor when needed
Qualifications :
- Minimum 5 years in a food and beverage role with 2 years in a similar role
- Thorough knowledge of fine dining service procedures and functions
- Excellent knowledge of food and wine pairing
- In depth food and preparation knowledge
- Supervisory experience in front of the house operations within fine dining restaurant hotel club or similar community preferred
- Smart Serve certified required
- Ability to communicate with understand empathize with work with and be tolerant of guests peers supervisors subordinates and other outside contacts
- Demonstrate high level of interpersonal skills both written and verbal
- Ability to read write communicate and comprehend verbal and written instructions in English
- Ability to be accurate concise detail oriented and make independent decisions
- Ability to maintain confidentiality
- Ability to communicate effectively with guests and staff at all levels of the organization
- Exemplary interpersonal skills and ability to work cooperatively as a member of a team.
- Effective time management skills to organize and prioritize workload
Additional Information :
Benefits:
- Company events
- Dental care
- Discounted or free food
- Employee assistance program
- Extended health care
- Life insurance
- On-site parking
- Paid time off
- Store discount
Voted #15 on Canadas Best 100 Restaurants only 5-Diamond restaurant in Ontario and member of the exclusive Relais & Chateaux association.
We appreciate your interest in Langdon Hall but only those selected for an interview will be contacted.
Langdon Hall welcomes and encourages applications from people with disabilities; accommodations for disabilities are available on request for candidates taking part in all aspects of the selection process.
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
