Lead Architect (F&B)
Lead Architect (F&B)
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Salary Not Disclosed
1 Vacancy
Job Description
Job Title: Lead Architect (Food & Beverage)
Department: Design & Development
Reports To: Chief Executive Officer
Location: Biak na Bato Quezon City
Employment Type: Full-Time
Job Summary:
The Lead Architect (F&B) is responsible for overseeing the architectural planning design and execution of food and beverage projects including restaurants cafs commercial kitchens and food manufacturing facilities. This role requires a deep understanding of F&B operational flow compliance with health and safety standards and creative yet functional design solutions that enhance customer experience and operational efficiency.
Key Responsibilities:
Lead the architectural design and development of F&B establishments from concept through construction.
Collaborate with cross-functional teams including operations marketing kitchen consultants and contractors.
Ensure all designs comply with local building codes health regulations fire safety and sanitation requirements.
Oversee site evaluations feasibility studies and spatial planning for new and existing locations.
Manage and review architectural drawings technical specifications and design documentation.
Select and specify materials finishes equipment and furnishings suitable for F&B environments.
Coordinate with interior designers and engineers to ensure cohesive design and systems integration.
Lead presentations of design concepts to stakeholders and clients.
Supervise junior architects; provide guidance and quality control.
Monitor project timelines and budgets ensuring alignment with company goals.
Conduct site visits to assess progress and address construction issues or deviations from the design.
Qualifications :
Qualifications:
Bachelors or Masters degree in Architecture; must be a licensed Architect.
Minimum of 7 years experience in architectural design with at least 3 years in F&B or hospitality sector.
Proficient in AutoCAD Revit SketchUp and other design tools.
Strong knowledge of commercial kitchen layouts traffic flow and equipment placement.
Solid understanding of building codes zoning laws and environmental/sanitation regulations.
Excellent project management leadership and communication skills.
Creative thinker with attention to detail and passion for F&B design innovation.
Additional Information :
Benefits:
- Additional leave
- Flexible schedule
- Opportunities for promotion
- Paid training
- Pay raise
- Promotion to permanent employee
Schedule:
- 8 hour shift
- Monday-Friday
Supplemental Pay:
- 13th month salary
What to do next
For this role please submit your resume. There would be an initial screening from our Talent Acquisition Team.
Please do take note that we will only reach out to candidate/s who passed our paper screening.
Send your application now or refer a candidate to us! Thank you very much!
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
