Pastry Junior Sous Chef/chocolatier - Cashel Palace Hotel
Pastry Junior Sous Chef/chocolatier - Cashel Palace Hotel
Posted on :
23-07-2025
Employer Active
1 Vacancy
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Job Description
- Have a desire to progress in the role.
- Have a strong understanding of baking especially breads.
- To be creative in relation to recipes dishes and menus.
- Will work closely with the head chefs to develop new menu items.
- To be versatile and willing to learn
Qualifications :
Minimum of 2 years experience in the pastry section
Additional Information :
Great employee benefits as part of the overall package.
- Bike to work scheme
- Company events
- Employee assistance program
- Employee discount
- Food allowance
- Sick pay
- Wellness program
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
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