CDP Hot Kitchen
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Responsible for preparing and cooking dishes in the hot kitchen section (grill saut roast). Ensures food quality hygiene and smooth kitchen operations during service.
Key Responsibilities:
Cook and present hot dishes to standard
Supervise junior kitchen staff
Maintain hygiene and safety standards
Ensure proper mise en place and stock control
Qualifications :
Experience in a similar role
Knowledge of hot kitchen techniques
Strong teamwork and time management skills
Additional Information :
Your team and working environment:
In 1-2 sentences introduce the team property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
