Chef de Cuisine - Chinese Kitchen

What are we looking for

A Chef de Cuisine serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:

• Culinary degree or diploma from a recognized institution.

• Specialization or certification in Chinese culinary arts is a strong advantage.

• Minimum of 810 years of professional culinary experience with at least 3 years in a senior role in a Chinese kitchen.

• Previous experience in an international hotel or luxury restaurant environment is highly preferred.

• Strong knowledge of Cantonese Chinese cuisines.

• Proven leadership organizational and team management skills.

• Expertise in wok techniques dim sum production and Chinese banquet cooking.

• Excellent time management and communication skills.

• Understanding of kitchen financials food cost control and inventory management.

• Good command of English (spoken and written) is essential in an international setting.

What will it be like to work for Hilton

Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisuretravellersthe finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!

EOE/AA/Disabled/Veterans

With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship brand Hilton Hotels & Resorts the family of brands includes Waldorf Astoria LXR Conrad Canopy Curio Collection DoubleTree Hilton Garden Inn Hampton and many others.

If you appreciate the impact global travel can have on the world you may be just the person we are looking for to work as a Hilton Team Member. Because its with Hilton where we never forget the reason were here: to delight our guests Team Members and owners alike.

The Chef de Cuisine Chinese Kitchen is responsible for leading and managing all culinary operations related to Chinese cuisine within the hotel. This role requires a masterful understanding of regional Chinese cooking techniques flavors and presentation. The Chef de Cuisine will ensure authenticity quality consistency and innovation in Chinese food offerings while managing a team of chefs and kitchen staff. The position is key in upholding the hotels brand standards and delivering exceptional guest dining experiences.

What will I be doing

As the Chef de Cuisine you will be responsible for performing the following tasks to the highest standards:

Culinary Leadership:

• Plan create and execute authentic Chinese menus with a focus on high-quality ingredients and traditional techniques.

• Supervise and mentor Chinese kitchen staff ensuring standards of hygiene food quality and presentation are met at all times.

• Maintain high levels of creativity and innovation in developing new dishes while preserving the integrity of traditional Chinese cuisine.

Kitchen Operations:

• Oversee the daily operations of the Makan Kitchen-Chinese & Chinese Banquet including mise en place production plating and service.

• Ensure food preparation and storage are in compliance with food safety and sanitation standards (e.g. HACCP).

• Monitor food costs portion control inventory and minimize waste to achieve budgeted food cost targets.

Staff Management & Training:

• Train coach and evaluate team members to enhance their culinary skills and ensure consistency in food preparation.

• Schedule staff and delegate tasks effectively to ensure efficient operations during peak and off-peak hours.

• Foster a positive team culture with a focus on discipline motivation and professional development.

Guest Satisfaction:

• Collaborate with the F&B and service teams to ensure seamless delivery and presentation of Chinese dishes.

• Interact with guests when required to receive feedback and tailor offerings to enhance the dining experience.

Collaboration & Compliance:

• Work closely with the Executive Chef and other specialty chefs to support banquet and event functions.

• Comply with international hotel brand standards health and safety regulations and culinary SOPs.

• Participate in menu engineering food tastings and promotional planning for restaurant and banquet offerings.