Culinary Traineeship | æçç ä¿®ããã°ã©ã
Culinary Traineeship | æçç ä¿®ããã°ã©ã
Posted on :
22-07-2025
Employer Active
1 Vacancy
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Job Description
- Opportunity to develop one self with dynamic experience to work in multiple kitchens over a 2-year program learning the basics of each discipline while increasing monetary compensation after each successful 6-month period completion.
- Specialize in a culinary section after the 2-year program completion moving to a Demi Chef role.
- Work with experienced culinary experts in their areas of expertise from local to international cuisines represented in the hotel
- 26
- 2
Qualifications :
- Quick learner with the ability to multi-task.
- Ability to work in a fast-paced environment
- Passion for food and interest in culinary arts
English:
Please note: We are unable to sponsor or support work visa applications for overseas candidates for this position. Only applicants who already have the legal right to work in Japan will be considered.
Japanese:
:
- Part of the International Accor global and hotel team.
- Employee meals while on shift yearly anniversary stay.
- Career progression within the hotel and the Accor network.
- Work within a progressive team.
- 1
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
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