Demi Chef
Demi Chef
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Job Description
- Assist Head Chef Sous Chef and Chef de Partie with menu preparation and ensuring adequate supplies are available for expected service.
- Maintain excellent presentation standards and cost control for all food and beverage outlets.
- Assist with the implementation and maintenance of programs to ensure high standards of cleanliness and organisation within the kitchen and related outlets.
- Be a leader for the team by setting a positive example.
- Supervision of kitchen in the absence of the Head chef or allocated Chefs. Delegate duties and responsibilities to kitchen employees to ensure service demands are met.
Qualifications :
Proven experience in a similar role ideally within the hotel industry with leadership exposure in a professional kitchen setting.
Strong understanding of food safety hygiene standards HACCP and local health regulations; Food Safety Supervisor certification preferred.
Skilled in catering to dietary requirements and developing tailored menus.
Creative culinary mindset with knowledge of current local and international food trends; ability to collaborate with suppliers to source premium ingredients.
Excellent communication organisation and time management skills to lead and inspire a high-performing team.
Additional Information :
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process youre welcome to let us know.
Benefits Your Way:
- The opportunity to Work Your Way across the much-loved Accor Brands and be part of its flagship property in Australia.
- Terrific working environment in the beautiful Darling Harbour precinct.
- Discounted Accommodation and F&B internally and across Accor hotels worldwide.
Remote Work :
No
Employment Type :
Casual
Employment Type
Casual
