Chef Positions - Demi Chef & Commis Chef
Chef Positions - Demi Chef & Commis Chef
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Job Description
We are currently hiring:
Demi Chef (Part-Time):
As a Demi Chef you will have a genuine passion for first-class cuisine. You will help tell stories through food that indulge the senses and leave lasting memories. You will be passionate and creative in your approach to consistently producing high quality dishes that delight our guests. Your flexibility in adapting to special requests will contribute to creating memorable dining experiences that will see guests returning time and time again.
Key responsibilities include:
Assist the Chef de Partie in managing daily kitchen operations
Prepare and cook dishes to the highest standards ensuring quality presentation and consistency
Maintain cleanliness and organisation of your section adhering to food safety standards
Contribute to menu development and seasonal specials working with premium locally-sourced ingredients
Support the kitchen team in training and mentoring junior staff
Ensure stock levels are maintained and kitchen equipment is in good working order
Commis Chef (Part-Time):
As a Commis Chef you will support all areas of the kitchen as a true all-rounder. Youll gain hands-on experience working across banqueting in-room dining and a la carte service and will play a key role in delivering high-quality food that enhances our guest experience. This is a fantastic opportunity to develop a broad skillset in a dynamic luxury hotel environment.
Key responsibilities include:
Assist with food preparation and service across multiple kitchen operations including banquets and in-room dining
Ensure food quality portion control and presentation meet our five-star standards
Maintain cleanliness organisation and hygiene in all kitchen areas
Work collaboratively with senior chefs to learn and grow within the team
Adhere to all food safety procedures and policies
Qualifications :
What we are looking for (both roles):
Previous experience in a similar role (Commis or Demi Chef)
Trade qualified - Certificate III or Certificate IV in Commercial Cookery
A passion for food and a creative flair
Sound understanding of food safety and hygiene standards
Excellent communication and time management skills
Team-focused attitude with motivation energy and a desire to grow
Flexibility to work a range of shifts including weekends and public holidays
Additional Information :
Whats in it for you...
- Great benefits worldwide accommodation and food & beverage discounts from day one Chadstone Shopping Centre discounts free nights accommodation on your anniversary with Accor discounted health insurance and a free confidential Employee Assistance Program
- A supportive dynamic team environment in one of Melbournes most iconic luxury hotels
- Work close to home based in Melbournes vibrant south-east avoid the CBD commute
- Endless growth opportunities as part of Accor Australias largest hospitality employer with access to industry-leading training career pathways across a global network and the ability to truly shape your future
- The opportunity to make a meaningful impactleading both the numbers and the people behind one of Melbournes most distinctive luxury hotels
Apply now to become part of the story at Hotel Chadstone Melbourne MGallery. We cant wait to welcome you!
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
