Regional Dining Services Director
Regional Dining Services Director
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Salary Not Disclosed
1 Vacancy
Job Description
Job Title: Regional Dining Services Director (RDSD)
Department: Dining Services
Reports To: Vice President of Dining Services and Procurement
Location: Multi-site (Senior Living Communities across assigned region)
FLSA Status: Exempt
Job Type: Full-Time
Position Summary:
The Regional Dining Services Director (RDSD) provides strategic and operational leadership to dining services across multiple senior living communities within an assigned region. This role ensures high-quality food service delivery regulatory compliance resident satisfaction and operational efficiency. The RDSD supports community-level Dining Directors develops culinary programs tailored to senior nutrition and preferences and partners with leadership to drive performance in line with company goals.
Key Responsibilities:
- Oversee dining operations across assigned senior living communities ensuring consistent quality and compliance.
- Train mentor and support Dining Service Directors dining room staff and kitchen staff to maintain high standards in food safety sanitation hospitality service and menu execution.
- Conduct regular site visits to monitor performance ensure brand standards and provide leadership presence.
- Onboard and train new Dining Service Directors.
- Develop and implement standardized dining programs and policies across communities.
- Collaborate with regional and community leaders to support wellness initiatives and customized dietary needs for residents.
- Analyze food costs labor metrics and PRD reports to manage budgets and drive cost efficiencies.
- Ensure all communities comply with federal state and local health and safety regulations.
- Partner with procurement to streamline vendor relationships and optimize purchasing strategies.
- Lead menu development and seasonal updates in alignment with resident feedback and nutritional guidelines.
- Support the opening and onboarding of new communities in the region.
Qualifications:
- Bachelors degree in hospitality management Culinary Arts Nutrition or related field (preferred).
- Minimum of 57 years of progressive dining management experience including multi-site oversight.
- Prior experience in senior living healthcare or hospitality environments required.
- ServSafe certification (required); Certified Dietary Manager (CDM) or Registered Dietitian (RD) is a plus.
- Strong knowledge of food safety and sanitation standards (e.g. HACCP).
- Demonstrated leadership and team development skills.
- Proficient in budget management cost control and operational analytics.
- Excellent interpersonal communication and customer service skills.
- Willingness to travel frequently within the region.
Working Conditions:
- This position requires frequent travel to various communities (up to 75% of the time).
- Must be able to work a flexible schedule including some evenings weekends and holidays.
- Physical demands may include standing for extended periods lifting up to 25 pounds and walking large properties.
Why Join Us
Were committed to improving the lives of seniors their families and each other and we do this through our CORE Values. As a Regional Dining Services Director youll play a vital role in shaping the dining culture and promoting the well-being in the communities we serve.
Culture Ambassador
Models the core values of the company
We Care About People
We Do the Right Thing
We are Passionate Have Fun and Celebrate Success
We Speak Up! Its Our Responsibility
We Take Ownership and Add Value We are Respectful
Required Experience:
Director
Employment Type
Full-Time
