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You will be updated with latest job alerts via emailFAO staff are expected to adhere to FAO Values of Commitment to FAO Respect for All and Integrity and Transparency.
CONDITIONS OF SERVICE
IMPORTANT NOTICE: Please note that Closure Date and Time displayed above are based ondate and time settings ofyour personal device
The length of appointment for internal FAO candidates will be established in accordance with applicable policies pertaining to the extension of appointments.
FAO is committed to achieving workforce diversity in terms of gender nationality background and culture
Qualified female applicants qualified nationals of non-and under-represented Members and persons with disabilities are encouraged to apply
Everyone who works for FAO is required to adhere to the highest standards of integrity and professional conduct and to uphold FAOs values
FAO as a Specialized Agency of the United Nations has a zero-tolerance policy for conduct that is incompatible with its status objectives and mandate including sexual exploitation and abuse sexual harassment abuse of authority and discrimination
All selected candidates will undergo rigorous reference and background checks
All applications will be treated with the strictest confidentiality
FAO staff are subject to the authority of the Director-General who may assign them to any of the activities or offices of the Organization.
FAOs commitment to environmental sustainability is integral to our strategic objectives and operations.
The Food and Agriculture Organization of the United Nations (FAO) contributes to the achievement of the 2030 Agenda through FAO Strategic Framework by supporting the transformation to MORE efficient inclusive resilient and sustainable agrifood systems for better production better nutrition a better environment and a better life leaving no one behind.
To apply visit the recruitment website at Jobs at FAO and complete your online profile. We strongly recommend that your profile is accurate complete and includes your employment records academic qualifications and language skills
Candidates are requested to attach a letter of motivation to the online profile
Once your profile is completed please apply and submit your application
Please note that FAO only considers higher educational qualifications obtained from an institution accredited/recognized in the World Higher Education Database (WHED) a list updated by the International Association of Universities (IAU) / United Nations Educational Scientific and Cultural Organization (UNESCO). The list can be accessed at may be requested to provide performance assessments and authorization to conduct verification checks of past and present work character education military and police records to ascertain any and all information which may be pertinent to the employment qualifications
Incomplete applications will not be considered
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Only applications received through the FAO recruitment portal will be considered
Your application will be screened based on the information provided in your online profile
We encourage applicants to submit the application well before the deadline date.
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Organizational Setting
The Division is also responsible for FAOs activities related to the management and conservation of the living aquatic resources used by fisheries and aquaculture including the biodiversity and ecosystem maintenance with particular emphasis on most vulnerable and threatened species and habitats; management of responsible fisheries and aquaculture in accordance with management standards and best practices; development of fisheries technology with due regard to the protection of the environment food security and the well-being of fishing communities including the safety of fishers and fishing vessels.
The position is located in the Technology and Production Team (NFIAT) in the Sustainable Aquaculture area of the Fisheries and Aquaculture Division (NFI) and based at FAO headquarters in Rome Italy.
Reporting Lines
The Fishery Officer (Aquafeed) reports to the Senior Fishery Officer/Team Leader of the Technology and Production Team (NFIAT) in the Sustainable Aquaculture area under the overall supervision of the Deputy Director NFI.
Technical Focus
Support the work in the Sustainable Aquaculture area in implementing policies and programmes that seek to maximize the impacts of aquaculture on Members economic social and environmental objectives including food security and nutrition and help meet the Sustainable Development Goals (SDGs) targets within the FAO Strategic Framework and priority programmes such as the Blue Transformation. The programme of work and activities should follow the FAO Common Vision for Sustainable Food and Agriculture and the FAO Code of Conduct on Responsible Fisheries and associated technical guidelines and seek to mitigate the impacts of aquaculture on climate change while at the same time reducing vulnerability to climate change and other external stressors.
Key Results
Comprehensive technical and policy expertise to support the planning development and implementation of divisional programmes projects products and services in accordance with divisional objectives and FAOs Strategic Framework.
Key Functions
Specific Functions
CANDIDATES WILL BE ASSESSED AGAINST THE FOLLOWING
Minimum Requirements
Competencies
Technical/Functional Skills
Required Experience:
Unclear Seniority
Full-Time