Head Chef
Head Chef
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Job Description
For immediate interview please send resume to Aida Lopez Regional Developer at
Head Chef - Upscale Italian Restaurant Brand
Solid well respected Restaurant Brand in business for 30 years
Salary up to $95000 Great Benefits Bonus
Burlingame CA
Job Summary:
The Head Chef directs all activities of the kitchen in cooperation with the General Manager. We are an authentic Italian restaurant company providing excellent training growth potential employee recognition and a great benefits package. We are looking for dedicated fun-loving people to continue to make our restaurants a success.
- 5 years of experience running an upscale full-service restaurant with full P&L responsibility for the back-of-house
- 3 years Italian cuisine experience
- Knowledge of and ability to use inventory systems controls and analysis
- Knowledge of and ability to control labor cost systems and analysis
- Knowledge of Microsoft Office (Word Excel Outlook)
- Fluent use of the written and verbal English language
- Ability to speak Kitchen Spanish or more is a Plus
- Strong initiative ability to work on your own and direct others
Why this Head Chef position:
- Highly respected and financially strong restaurant brand
- Great training
- Career Growth - Grow as we grow
- Great executive management team
- Great Benefits:
- Medical Dental Vision
- 401K Plan
- Life insurance
- 50% dining discount
- Employee Meals
- Conducts interviews and hires all kitchen exempt non-exempt and hourly kitchen personnel may complete new hire paperwork and conduct orientation of new employees.
- Budgets and manages kitchen food costs and labor costs
- Trains and leads sous chefs and other kitchen personnel engaged in the daily preparation cooking and presentation of food items.
- Ensures all ordering receiving cooking preparation and presentation of food for all stations meet recipe standards.
- Estimates food consumption and purchases foodstuffs in accordance with standards of quality freshness and cost specifications. Receives merchandise and processes invoices for timely payment.
- Monitors and maintains the cleanliness safety and sanitation of the kitchen storage areas and surrounding areas and assigns duties as necessary; ensures thorough safety training of all personnel (physical and product).
- Works as a team player; assumes a pleasant and helpful attitude toward guests vendors and staff members to ensure guest satisfaction. Exemplifies the companys core values of honesty integrity respect commitment and quality fanaticism.
- Upholds 5-Star Service Standards.
We cant wait to hear from you.
EOE - EQUAL OPPORTUNITY EMPLOYER
We MATCH Our Candidates with the BEST Companies and Career Opportunities in the Industry... With 30 years of experience Patrice & Associates Hospitality & Recruiting Specialists is not only the LARGEST Hospitality Recruiting firm in North America but the BEST extending beyond just Hospitality. We say were the best because our clients are some of the top name brands in their respective industry and thry rely on us to MATCH talented leaders from entry-managers to C-Suite leaders with opportunities in their organizations. TOP 5 Advantages YOU get with Patrice & Associates Hospitality Recruiting 1. We know openings that are not on job boards (the best usually arent) 2. We get qualified candidates directly to the decision makers (jump the line) 3. We work for YOU for FREE as a Career Coach to find YOU the perfect career! 4. We work confidentially protecting your job while we look for new opportunities 5. You get to be part of our secure database for future exclusive opportunities EOE - Equal Opportunity Employer
Employment Type
Full-time
