drjobs Holeman and Finch Public House: Beverage Manager

Holeman and Finch Public House: Beverage Manager

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1 Vacancy
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Job Location drjobs

Atlanta, GA - USA

Monthly Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

We are looking for talented and experienced Beverage Managerto join our team of hospitality professionals. Base salary starts at 60-65k. Holeman and Finch is a classic gastropubpresentingartisanal twists on classic dishes with a whole animal whole vegetable philosophy. With a robust wine list and original inspired cocktails theres something for everybody at every time of charming space is filled with cozy booths and over 150 pieces of thoughtfully curated art. In every corner the restaurant nods to the vibrant arts scene found in Midtown.

Summary of Position

The BeverageManager will work closely with the General Manager and management team as well as Senior Leadership to efficiently manage our total beverage program including purchasing and stewarding our collaborative training program. They will manage the role of beverage throughoutfrom ice water to Champagne and beyond. Responsibilities will also include:supervise staff inventory and maintenance of the restaurant and to manage day-to-day functions while maintaining and delivering outstanding hospitality and service.

Responsibilities will include:

  • Management and upkeep of administrative duties for all employees
  • Operations management including daily weekly monthly and quarterly reporting
  • Working proactively anticipating the needs of your guests
  • Communicating effectively with your guests and peers
  • Scheduling and training plans
  • Working together as a team to ensure everyone is set for success
  • Overseeing ordering of non-food and beverage items
  • Overseeing bar team working on ideation recipe testing and beverage operations
  • Working with marketing and management team on managing beverage book overseeing wine & spirits offerings
  • Managing COGs and the PCW
  • Managing inventories
  • Managing repairs and maintenance
  • Managing daily service

Education/Experience

  • 2 years of restaurant management experience
  • Must be at least 21 years of age
  • Working knowledge of Microsoft Word Outlook 365 and Excel
  • Proven problem-solving abilities
  • Excellent math reading writing and communication skills

We Offer:

  • Medical Dental Vision Life and Short-Term Disability options
  • Competitive salary with performance-based raises and promotions
  • Paid time off
  • Ongoing training and education opportunities
  • Employee discount
  • Employee Referral Program

If you are interested in applying for this position we ask that you complete the application fully including work history questionnaire and professional references. Only complete applications will be considered for the posted position. Thank you!


Required Experience:

Manager

Employment Type

Full Time

Company Industry

Department / Functional Area

Hospitality

About Company

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