Cook
Cook
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Job Description
WHATS THE JOB
Rewarding. Motivating. Fun. Just some of the words employees use to describe their careers at Dana Hospitality. As a part of our team you are encouraged to strive for excellence in everything you do. Full benefits to start immediately!
The Cook is responsible for preparing and cooking all main meals as per requirements; and ensuring all meals are prepared and served on time to the highest standards of Dana Hospitality.
Your work will include:
- Use all kinds of cooking method to prepare top quality food including deep-frying pan-frying broiling baking boiling grilling sauting steaming and other methods
- Ensure that all meals are prepared within the allocated food budget
- Ensure consistency in food delivery including cooking handling storing and labeling products in accordance with FOOD SAFE standards
- Operate all kinds of commercial and non-commercial kitchen equipment such as stoves ovens steamers grills broilers and other equipment
- Assist in maintaining the cleanliness and sanitation of the kitchen area
Qualifications :
WHO ARE WE LOOKING FOR
- Minimum1-2 years experience in the hospitality / food service industry
- Food Safety certification
- WHMIS test (Workplace Hazardous Materials Information System)
- Great Customer Service
- Professional and Punctual
Additional Information :
WHATS IN IT FOR YOU
- Work-life balance
- Competitive Wages
- Extended health benefits.- Day 1
- Excellent Growth opportunities.
Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race color religion sex sexual orientation gender identity national origin age disability protected veterans status Indigenous status or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.
#IND1
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
