drjobs Pastry Cook, Events- Toronto Board of Trade

Pastry Cook, Events- Toronto Board of Trade

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1 Vacancy
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Job Location drjobs

Toronto - Canada

Monthly Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

The Day to Day:

  • Youll lead by example as a hands on Pastry Cook ensuring the quality and consistency of all products served.
  • You strive or accuracy and consistency ensuring that all desserts are prepared to the standards as set out by the Executive Chef and Chef de Cuisine
  • Youre able  to maintaining accurate records of all food ingredients for pastry
  • Youre a stickler for detail ensuring all menu items have their recipes recorded costs tallied and updated on an ongoing basis
  • You value organization and procedures and easily identify and correct any issues that can impact the effectiveness of the operation
  • You value health safety and cleanliness standards are adhered to and correct any deficiencies
  • You professional handle all special requests and guest allergies to ensure guest health and satisfaction
  • Other duties or responsibilities as assigned or required

Qualifications :

  • Minimum of two years progressive experience in a pastry capacity
  • Knowledge of new trends in presentation and preparation
  • Proven ability to work well with a team and as an individual
  • Culinary degree/diploma an asset


Additional Information :

** We thank all applicants for their interest in Oliver & Bonacini Restaurants; however only suitable candidates will be contacted to continue the application process. **

Oliver & Bonacinis Diversity Commitment 

At Oliver & Bonacini Hospitality we are committed to treating every employee with dignity and respect. We strive to be fair and just and create working environments where our employees can be at their best.


Remote Work :

No


Employment Type :

Full-time

Employment Type

Full-time

Company Industry

About Company

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