drjobs Sous Chef العربية

Sous Chef

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1 Vacancy
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Job Location drjobs

Jeddah - Saudi Arabia

Monthly Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

Job Summary:

The Sous Chef assists the Head Chef in managing kitchen operations supervising staff and ensuring the preparation of high-quality dishes. They play a key role in maintaining kitchen efficiency safety and cleanliness while supporting the development of menu items and training team members.

Key Responsibilities:

  • Assist the Head Chef in planning and executing menus.
  • Supervise kitchen staff and ensure proper food preparation and presentation.
  • Monitor food quality and consistency.
  • Ensure adherence to all health and safety regulations.
  • Manage inventory order supplies and control food costs.
  • Train and mentor kitchen staff to maintain high standards.
  • Assist in scheduling staff shifts and managing workload.
  • Maintain cleanliness and sanitation standards in the kitchen.
  • Handle customer complaints or special requests when necessary.
  • Support in creating a positive and efficient work environment.

Qualifications:

  • Proven experience as a Sous Chef or similar role.
  • Culinary degree or equivalent certification preferred.
  • Knowledge of culinary techniques food safety and sanitation standards.
  • Strong leadership and communication skills.
  • Ability to work under pressure and in a fast-paced environment.
  • Creativity and passion for culinary arts.

Employment Type

Full Time

Company Industry

About Company

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