Kitchen Manager NO LATE NIGHTS
Kitchen Manager NO LATE NIGHTS
Posted on :
04-08-2025
Employer Active
1 Vacancy
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Job Description
Responsive recruiter
KITCHEN MANAGER
Job Description
As the kitchen manager you will be responsible for overseeing food preparation ordering supplies scheduling shifts and monitoring inventory levels. To be successful in this role the ideal candidate will have proven culinary and management addition to being an excellent communicator you should also demonstrate outstanding leadership and organizational abilities. This position is non-exempt and reports directly to the Executive Chef/Partner and the Director of Operations.
The Kitchen Manager duties include but are not limited to:
Order materials supplies and ingredients based on demand.
Supervise kitchen employees and organize food orders.
Oversee the food preparation and cooking process.
Recruit and train kitchen employees in designated stations.
Monitor inventory levels and perform weekly inventory assessments.
Schedule work shifts for employees.
Store all food products in compliance with health and safety regulations.
Ensure the kitchen is clean and organized.
Maintain weekly and monthly cost reports.
Kitchen Manager Requirements:
In-depth knowledge of kitchen health and safety regulations.
Ability to work well in a stressful and fast-paced environment.
Excellent problem-solving and conflict management abilities.
Outstanding communication and organizational skills.
Proven experience working as a supervisor in the hospitality industry.
The ability to work in a fast-paced environment.
The ability to stand for extended periods.
The ability to lift 50lbs or more.
Strong management skills.
Excellent organizational skills.
Effective communication skills.
Exceptional customer service skills.
ServSafe Manager Certification.
High school diploma or GED.
PREVIOUS EXPERIENCE
A minimum of 1 Year experience as a Kitchen Manager or Assistant Kitchen Manager in a fast-paced restaurant environment.
Compensation: $22.00 - $26.00 per hour
A quality product stands alone. Whether its a simple side or a signature sandwich everything comes from our scratch kitchen. We make sauces dressings and sides in-house and utilize fresh produce natural meats outstanding gluten-free options and locally baked bread thats delivered daily. Were committed to keeping it real. Its something you can see taste and feel every time youre here.
Required Experience:
Manager
Employment Type
Full-Time
Key Skills
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