Nutrition Floating Supervisor
Nutrition Floating Supervisor
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Position Criteria:
- High School diploma or equivalent desired
- ServeSafe certification is required within 90 days of hire
- 2 years of experience high volume food service
Performance Criteria:
- Food Preparation including washing produce temping foods preparing frozen food for cooking etc.
- Day to day supervision guidance and training for staff when covering for Kitchen Supervisor. Oversee preparation cooking and service of breakfast and lunch daily and various a la carte items (school dependent)
- Cooking foods in commercial ovens steamer warmers microwave kettles. Operates kitchen equipment including ovens knives food processors dish washer braziers etc.
- Portion and serve food to students.
- Ensure food safety including temperature checks labeling of food routine equipment maintenance and proper cleaning/sanitizing.
- Cater to children with special dietary needs (allergies) including keeping specialized inventory preventing cross contamination and communicating with parents as needed.
- Maintain accurate production records throughout breakfast and lunch to ensure proper production for the future. Track all food produced throughout the day and safely storing excess.
- Data entry and records including creating and maintaining preparation lists signage production records to project for present and future production to limit waste/cost and email communications/follow up.
- Assemble and operate the dish machine and assist with dirty dishes. De-liming (deep cleaning) dish machine as needed
- Running the Point-of-Sale and ensuring students follow federal meal guidelines
- Managing inventory and receiving deliveries for a building
- Create and submit orders
- Cleaning sweeping mopping sanitizing the work area washing dishes and cleaning equipment for the end of day. Including taking out trash recycling and laundry.
- Compliance requirements including monthly supervisor meetings monthly safety training as well as preparation for passing state and health inspections.
- Assists in organizing and maintaining inventory practices including stock rotation and perishable items.
- Closing down commercial kitchens for summer. Deep cleaning storing equipment taking final inventory.
- Training and Continuing Education
- Training and assisting new staff members
- Verifying cash deposits at the end of day.
- Duties as assigned
Required Experience:
Manager
Employment Type
Full-Time
