Exec Sous Chef, M81
Exec Sous Chef, M81
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Behind every exceptional Executive Chef is a talented Sous Chef who keeps the kitchen running like a well-oiled machineand were looking for that powerhouse to join our team.
As Sous Chef youll lead the line with confidence creativity and precision. From planning and executing elevated dishes to mentoring kitchen staff and jumping in when challenges arise youll be the go-to expert helping bring our culinary vision to life.
What Youll Do:
Oversee and coordinate day-to-day kitchen operations
Support menu creation and recipe development alongside the Executive Chef
Maintain food quality consistency and presentation standards
Train and guide team members assigning tasks and jumping in as needed
Assist in administrative duties including scheduling hiring and performance management
What You Bring:
Culinary degree or equivalent experience
At least 5 years in a high-volume or fine-dining kitchen
2 years of experience leading kitchen staff
Strong understanding of food safety standards inventory and cost control
A cool head under pressure expert knife skills and a passion for hospitality
What to Expect:
Yes its a physically demanding roleexpect long hours on your feet lifting up to 50 lbs navigating stairs and working through weekends and holidays. But in return youll be part of a team that values your talent and rewards your drivewith competitive pay hotel and dining discounts growth opportunities and a chance to be part of a company where culinary excellence and teamwork are always on the menu.
Employment Type
Full-Time
