Concession Supervisor @ Lucas Oil Stadium
Concession Supervisor @ Lucas Oil Stadium
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
$ 19 - 21
1 Vacancy
Job Description
If you are passionate about delivering outstanding service and thrive in a fast-paced dynamic environment then we invite you to join us as a Concession Supervisor at Lucas Oil Stadium. Your skills and commitment will be celebrated and you will have the opportunity to be a part of the thrilling world of sports and entertainment in one of the nations premier venues.
Concession Supervisors @ $19.00 - $21.00
Our Concession Supervisor will ensure that guests receive an exceptional level of service by supervising concession staff while supporting the concession operations at all points of sale.
Essential Responsibilities:
Assign tasks and delegate responsibilities to Concession Leads and will monitor concession staff as they provide a variety of pre-made fresh-to-order snacks beverages and entre items.
- Provide hands on supervision of assigned locations within the stadium levels decks and concourses to observe service within assigned locations.
- Ensure the highest levels of quality cleanliness sanitation and safety standards are maintained.
- Work with Warehouse Culinary and Operations teams to ensure all points of sale are properly
stocked and supplied. - Assist in the training of Quick Serve staff; Observe model and coach all guest service standards.
- Ensure that all Quick Serve workers are present in proper uniform and that all are well groomed.
- Delegate and assign responsibilities.
- Follow all Sodexo Live! practices for safe food handling and proper hygiene.
- Perform duties in accordance with ServSafe guidelines.
- Monitor flow of service and maintain continuous communication with kitchen.
- Assist in facilitating special guest requests; Intervene in instances of guest dissatisfaction.
- Work diligently to resolve issues and address concerns so that no guest leaves unhappy.
- Coordinate the disposal or safe storage of leftover event food as prescribed by the Manager or Chef.
Qualifications & Requirements:
- High school diploma or equivalent and experience in food preparation in a fast-paced environment.
- Ability to work independently and in a high stress fast paced environment.
- Must be able to stand and exert well-paced mobility in an often tightly quartered environment.
- Have the ability to bend and lift up to 30 pounds frequently.
- Hours may be extended or irregular to include nights weekends and holidays.
What We Offer:
- Competitive compensation
- Paid Weekly
- Team Meal Provided
- Flexible and dynamic work environment
- Countless opportunities to grow within the company
- Access to ongoing training and development programs
Lucas Oil Stadium is a state-of-the-art retractable roof multi-purpose facility seating over 67000 fans while featuring spectacular views of the downtown Indianapolis skyline.
Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race religion color national origin sex age genetic information status as a protected veteran or status as a qualified individual with a disability or any other characteristic protected by applicable Federal State or Local law.
Required Experience:
Manager
Employment Type
Full-Time
