Full-Time Artisanal Modern Meat Butchery/Culinary Arts Instructor
Full-Time Artisanal Modern Meat Butchery/Culinary Arts Instructor
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Job Description
Current Madison College employees must apply to the internal career site by logging into Workday
Job Posting Date:
June 25 2025Application Deadline:
Salary Information:
$62000 - $82000Department:
School of BAAFT FacultyJob Description:
The School of Business and Applied Arts at Madison College invites applications for the position of full-time Artisanal Modern Meat Butchery/Culinary Arts Instructor. This is a full-time one-year limited-term position running from January through December 2026. Ideally the person selected for this position would be able to cross-train or teach a course in Fall 2025; however this is not a prerequisite. Madison College is a comprehensive open-access institution providing high-quality education to a diverse population including many first-generation college students. We are seeking motivated and engaged candidates who are eager to collaborate with faculty staff students and the community at large. The ideal candidate will demonstrate a strong commitment to the field and to teaching positioning them as a visionary and innovative member of the program.
This position reports to the Dean of the School of Business and Applied Arts.
Madison College believes every team member brings unique perspectives and experiences that enhance our ability to understand and engage with the world tackle challenges and develop innovative solutions. Come be part of our great team!
This position will be open until filled with a first consideration date of July 15 2025. After this date the recruitment may close without further notice. Interested applicants are encouraged to apply as soon as possible.
Our goal is to conduct one round of in person interviews on or around July 23rd 2025. Anticipated full-time start date is January 5 2026.
This position is responsible for in person instruction of Artisanal Modern Meat Butchery at our Truax Campus in Madison Wisconsin. This includes following a curriculum that has already been developed and enhancing if needed to meet the needs of the program. Teaching occurs primarily in the day however some evenings could be needed for special events.
This position is located in the vibrant and diverse city of Madison Wisconsins 2nd largest city and state capital. Nestled between two recreational lakes Madisonians are offered year-round activities for all including the Dane County Farmers Market located around the Capitol Square more than 200 miles of scenic biking and hiking trails world class restaurants and numerous festivals and community events. Madison is consistently ranked as a top community in which to work live and play. Madison offers a small town feel with a big city impression. But if thats not enough Madison is just a short 125 miles northwest of Chicago and 77 miles west of Milwaukee. To learn more about what Mad-Town has to offer you can visit .
Essential Duties:
-Facilitate student learning by developing appropriate instructional strategies to fit students needs and support student engagement. Continually revise curriculum to improve student learning.
-Evaluate student performance and provide regular feedback in courses taught by the instructor.
-Contribute to student success and retention by advising students with course selection career concerns internships and other matters.
-Serve as an advocate for students and engages in activities that help students achieve their goals such as writing letters of recommendations and/or helping students link with internships service learning job shadowing and other forms of networking.
-Provide support to the program the school and the college by attending and engaging in events and meetings and participating fully within the team environment.
-Continually improve teaching through professional development activities and the integration of new techniques and technology. This includes the development and implementation of individualized professional development plan.
Knowledge Skills and Abilities:
-Skilled in communicating effectively and professionally both orally and in writing.
-Demonstrated skill in communications and human relations with populations of diverse socioeconomic and cultural backgrounds and persons with disabilities.
-Demonstrated commitment to excellence in teaching and learning. This includes but is not limited to knowledge/experience with current educational methods/strategies such as learner-centered instruction active learning assessment evaluation collaborative techniques and strategies aimed at closing the achievement gaps across race gender class and disability.
- Desire and ability to teach courses at both the collegiate transfer and technical/occupational program levels.
-Ability to communicate complex and difficult concepts and ideas to students with varied backgrounds and levels of preparedness.
-Engage in continuous improvement in the quality of instruction by reviewing and utilizing innovative methodologies techniques and delivery methods as well as incorporating appropriate use of new and emerging technologies into the learning environment.
-Ability to work collaboratively with colleagues on course and program promotion direction and innovation.
Qualifications:
1. Associates degree in related field
2. Two (2) years or 4000 hours of related work experience. (At least 1 year of occupational work experience (2000 hours) must be within 5 years prior to the date of appointment (this can be waived if the instructor has at least 2 years of post-secondary teaching experience in the field within the previous 5 years)
OR
1. Technical diploma in a related field with expectation to obtain an Associates degree within three (3) years of employment
2. Five (5) years or 10000 hours of related work experience
AND
1. Must be currently certified as a ServSafe Food Manager with a minimum score of 90% by date of hire
2. Certified in one of the following or the ability to earn a certification within one year of employment: 1. Certified Executive Chef 2. Certified Culinary Educator 3. Certified Pastry Chef 4. Foodservice Management Professional 5. Certified Sous Chef 6. Certified Working Pastry Chef
3. Experience with or willingness to learn different modes of instruction (online hybrid Classroom Live and modes of the future)
APPLICATION PROCEDURES (Required): incomplete applications will not be considered.
A cover letter
A current resume or CV
Unofficial transcripts
Note: Candidates will be required to present a teaching demonstration and provide related curriculum materials for the screening committee. Your official degree transcripts will be required if hired.
Madison College does not offer H-1B or other work authorization visa sponsorship for this position. Candidates must be legally authorized to work in the United States at the time of hire and maintain work authorization throughout the employment term.
If you are experiencing application issues please contact us at the Talent Acquisition email or HR hotline .
To ensure that emails from us regarding your application do not go to your spam folder please add the @ domain as a safe sender in your email.
Madison Area Technical College does not discriminate on the basis of race color national origin sex disability or age in employment admissions or its programs or activities. Madison College offers degrees diplomas apprenticeships and certificates in Architecture & Engineering; Arts Design & Humanities; Business; Construction Manufacturing & Maintenance; Culinary Hospitality & Fitness; Education & Social Services; Health Sciences; Information Technology; Law Protective & Human Services; Science Math & Natural Resources; and Transportation. Admissions criteria vary by program and are available by calling our Enrollment Office at or Ext. 6210. The following person has been designated to coordinate Title IX of the Education Amendments of 1972 and Section 504 of the Rehabilitation Act of 1973 and to handle inquiries regarding the colleges nondiscrimination policies: Lisa Muchka Director Civil Rights and Compliance 1701 Wright Street Madison WI 53704 (608) 246.5221
Employment Type
Full-Time
