Ensure proper sanitation standards are met through maintenance of local health and sanitation codes
Maintain contracts with vendors and supplier such as Garbage Disposal Chemical Suppliers Exterminator Night Cleaning Contracts if applicable and arranges special cleaning schedule when applicable
Ensure that all Food & Beverage garbage are properly sorted and removed from all areas and transferred to the garbage room
Coordinate maintenance of all back of the house equipment with the Executive Chef and Chief Engineers and schedule weekly kitchen cleaning
Coordinate with the Food & Beverage Manager and Banquet Manager on all equipment pertaining to festivals promotions and V.I.P. Banquet set up
Submit a Monthly Report to the Executive Chef pertaining to the status of the Stewarding Department
Ensure a healthy and safe working environment
Qualifications :
Secondary / High school education
Minimum 2 years of relevant experience in a similar capacity
Good reading writing and oral proficiency in English language
Additional Information :
Strong leadership interpersonal and negotiation skills
Excellent communication and customer contact skills
Results and service oriented with an eye for details
Ability to multi-task work well in stressful & high-pressure situations
A team player & builder
A motivator & self-starter
Well-presented and professionally groomed at all times
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