Bar Staff and Servers
Bar Staff and Servers
Posted on :
24-06-2025
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1 Vacancy
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Job Description
Job Description
A bartender-server in a hotel restaurant is responsible for both preparing and serving drinks as well as taking food and drink orders from guests and delivering them to the tables.
They also ensure the bar and dining areas are clean and organized and handle customer payments.
Requirements
Bartending Duties:
- Drink Preparation:Mixing and serving alcoholic and non-alcoholic beverages according to customer orders.
- Bar Maintenance:Keeping the bar area clean stocked and organized.
- Inventory Management:Monitoring and restocking bar supplies as needed.
- Customer Service:Providing friendly and efficient service to guests at the bar.
- Cash Handling:Processing payments for drinks and potentially handling room charges.
Serving Duties:
- Order Taking:Accurately taking food and drink orders from guests at their tables.
- Food and Beverage Service:Delivering orders to the tables and ensuring guest satisfaction.
- Table Maintenance:Setting tables clearing away finished plates and glasses and maintaining a tidy dining area.
- Guest Assistance:Addressing guest requests and ensuring a positive dining experience.
- Teamwork:Collaborating with other staff members including kitchen staff and other servers.
Additional Responsibilities:
- Adhering to standards:Ensuring all service is performed according to established standards and etiquette.
- Working in a fast-paced environment:Being able to handle the demands of a busy restaurant or bar.
- Handling customer complaints: Addressing guest concerns and resolving issues effectively.
- Essentially the bartender-server role requires a combination of mix ology skills food and beverage knowledge and excellent customer service abilities to provide a seamless and enjoyable experience for guests.
Benefits
Working as a bartender and General Staff at The Hotel offers several benefits including competitive pay potential for tips and employee perks like free accommodation.
The job also provides opportunities for skill development career advancement and creative collaboration within a dynamic team.
Recruiting, training and supervising staff Managing budgets Organising fitness activities or programmes Maintaining statistical and financial records Developing new facilities Promoting and marketing the business Ensuring compliance with health and safety legislation Maintaining customer service standards Supervisory experience in a wet room facility and dry room Chemical training is a must as you will be overseeing the pool maintenance
Education
Job DescriptionA bartender-server in a hotel restaurant is responsible for both preparing and serving drinks, as well as taking food and drink orders from guests and delivering them to the tables. They also ensure the bar and dining areas are clean and organized, and handle customer payments. Requirements Bartending Duties: Drink Preparation: Mixing and serving alcoholic and non-alcoholic beverages according to customer orders. Bar Maintenance: Keeping the bar area clean, stocked,
Employment Type
Full Time
Key Skills
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