Bakery Production Manager

SusieCakes has 31 bakery locations across CA TX and TN. Our bakeries are filled with the delicious tastes and sweet smells of cakes cupcakes cookies pies and bars- all baked from scratch on-site daily using the freshest and finest ingredients.

Please apply to the link and complete your application process today!

In accordance with California law the expected salary range for this California position is between $28.00 and $32.00 an hour. The actual compensation will be determined based on experience and other factors permitted by law.

Supplemental tips: est. $2-$3 an hour

Full time role: 32-40 hours a week

At SusieCakes we make old-fashioned sentimental dessert favorites just like you may remember from your childhood! Our bakeries are filled with the delicious tastes and sweet smells of cakes cupcakes cookies pies and bars- all baked from scratch on-site daily using the freshest and finest ingredients. Our signature Celebration Cake is a birthday staple on tens of thousands of tables. Our bakeries mix the nostalgia of the past with the warmth and feel of a modern neighborhood bakery. Connecting through Celebration is our purpose and what we strive for every day with our team members our guests and our community.

Our bakeries are lively and bustling with genuinely friendly people who have the hospitality gene. They understand the importance of what they do every day and are empowered to make days better. Their connections to our guests and to each other are what separates SusieCakes from other bakeries.

The Production Manager leads the culinary operation by means of baking and building of delicious cakes and other baked goods in house. They are in charged with ensuring the highest quality baked goods are produced in a timely manner by means of training supporting overall safety and developing the culinary team in the area of production management.

BENEFITS & PERKS

Flexible work schedule- Day shifts!

Free non-slip shoes (annually!)

Birthday month PTO with complimentary cake

Company holidays off (Thanksgiving December 25th-27th and New Years Day)

Medical dental vision insurance

Vacation 401k FSA

Paid Sick Time

Referral Program

Pet rescue reimbursement and pet insurance

Flexible return to work schedule for maternity leave

Generous 50% discount to all our delicious desserts!

LEADERSHIP ATTRIBUTES

• Creates a fun lively and celebratory environment
• Possesses and demonstrates a One team One goal philosophy
• Works in an organized deliberate and fast-paced manner

RESPONSIBILITIES:

• Leads the teams by motivating training and developing the culinary team members in the production category through adherence to recipes and standard operating procedures including but not limited to cakes cookies pies bars puddings buttercreams etc.
• Lead team in production of custom baked goods. Develop and trainskills in mixing baking and building.
• Assign daily production to team members and ensure completion
• Ensure all food is prepared handled and stored according to all required food safety code standards

QUALIFICATIONS

• Associate degree in Culinary Baking or Pastry Arts preferred
• 2 years of leadership experience in a team environment
• Ability to work in multiple regional locations
• Ability to adapt to a flexible schedule according to business needs
• Must have reliable transportation

• Must be proficient at Microsoft office(Teams Outlook Excel)

• Support of daily/weekly ordering & receiving including between 5 bakeries

• Primary liaison of drivers bakery operations & receiving bakeries

• Possesses the ability to identify issues troubleshoot and find solutions

• Bilingual strongly preferred

PHYSICAL REQUIREMENTS

• Frequent walking kneeling bending and reaching overhead
• Able to stand for extended periods of time
• Must be able to lift move and carry up to 75 pounds
• Must be able to taste product for quality assurance i.e buttercream(s) cake(s) and cupcake(s)batter cookie dough and other recipes as assigned.

CERTIFICATIONS

• ServSafe Manager Food Handler Certification