Main Kitchen - Executive Pastry Chef
Posted on :
20-06-2025
Employer Active
1 Vacancy
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Job Description
We are seeking a talented and visionary Executive Pastry Chef to lead our main kitchen pastry operations in Baghdad Iraq. As the head of our pastry department you will be responsible for creating exceptional desserts managing a team of skilled pastry chefs and elevating our culinary offerings to new heights.
- Plan prepare and execute all pastry and bakery items across outlets (buffet la carte banquets in-room dining).
- Design and implement innovative dessert menus seasonal specials and showpieces.
- Supervise daily production and ensure timely efficient and high-quality output.
- Ensure proper storage freshness and consistent quality of all baked goods and ingredients.
- Collaborate with the Executive Chef on menu planning and costing.
- Lead train and develop the pastry and bakery team including Pastry Sous Chef Chef de Partie and Commis.
- Schedule and manage the team to ensure smooth operation and workload distribution.
- Conduct regular training sessions to enhance skills creativity and hygiene practices.
- Foster a positive and professional kitchen environment.
- Ensure all pastry and bakery products meet presentation and taste standards.
- Enforce strict hygiene sanitation and HACCP standards throughout the pastry kitchen.
- Conduct regular quality checks on raw materials and finished goods.
Qualifications :
- Minimum 5-7 years of experience in high-end pastry kitchens including leadership roles
- Advanced skills in pastry techniques chocolate work sugar art and baking
- Proven ability to develop innovative menus and create visually stunning desserts
- Strong leadership and team management skills
- Excellent knowledge of food cost control budgeting and inventory management
- Proficiency in culinary software and modern kitchen equipment
- In-depth understanding of food safety standards and current ServSafe certification
- Expertise in Middle Eastern and international pastry traditions
- Knowledge of dietary restrictions allergen management and alternative baking methods
- Ability to work in a fast-paced high-pressure environment
- Strong communication and interpersonal skills
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
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