We are seeking a talented and experienced Chef de partie specializing in South Indian cuisine to join our culinary team in Chennai India. As a key member of our kitchen staff you will be responsible for overseeing the South Indian section of our kitchen ensuring the highest quality of food preparation and presentation.
- Lead and manage the South Indian section of the kitchen maintaining high standards of food quality and presentation
- Prepare and cook a variety of South Indian dishes showcasing regional specialties and innovative techniques
- Develop and implement new menu items in collaboration with the head chef
- Train and supervise junior kitchen staff in South Indian cooking techniques and recipes
- Ensure compliance with food safety and hygiene standards
- Manage inventory and stock levels for the South Indian section
- Assist in menu planning and cost control
- Collaborate with other kitchen sections to ensure smooth service operations
- Maintain a clean and organized work environment
Qualifications :
- 3-5 years experience as a chef de partie with in-depth knowledge of South Indian cuisine
- Culinary degree or diploma from a recognised institution
- Current food safety certification
- Excellent cooking skills including knife skills and proficiency in various cooking methods
- Strong leadership abilities with excellent time management and organisational skills
- Ability to work efficiently in a fast-paced environment
- Creativity and passion for developing innovative South Indian dishes
- Proficiency in inventory management and cost control
Additional Information :
Your team and working environment:
In 1-2 sentences introduce the team property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Remote Work :
No
Employment Type :
Full-time