General Cafeteria Worker
General Cafeteria Worker
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Job Description
PASSAIC BOARD OF EDUCATION
Passaic New Jersey
JOB DESCRIPTION
TITLE: General Cafeteria Worker
QUALIFICATIONS:
- Have excellent integrity and demonstrate good moral character.
- Have good interpersonal skills to relate well with students staff administration parents and the community.
- Excellent communication collaboration and organization skills.
- Provide required criminal history background check and proof of U.S. citizenship or legal resident alien status.
REPORTS TO: Coordinator of Food Services Food Services Manager
PERFORMANCE RESPONSIBILITIES:
- Establish and promote high standards and expectations for all staff for excellent performance.
- Assist in the preparation cooking and serving of food to students staff and visitors following established health and sanitation rules using the menu developed.
- Move food and supplies from freezers and storage areas to the food preparation area.
- Operate in a safe and sanitary manner steam cookers gas and electric ranges baking ovens mixers and other food preparation equipment.
- Operate Point of Sale computer during breakfast and lunch periods for meal accountability.
- Operate washing equipment to clean dishes utensils pots and pans from cafeteria and kitchen areas.
- Keep all equipment and food preparation and storage areas clean sanitary neat and in safe condition.
- Follow and document all required Hazard Analysis Critical Control Point (HACCP) regulations.
- Clean sweep and mop floors.
- Wipe tables in student and faculty dining areas with bleach and water for sanitation.
- Dispose of trash and food waste in an approved manner.
- Serve in the school assigned substituting when necessary.
- Notify and assist the certificated staff building administration and appropriate emergency personnel of any emergency and potentially dangerous or unusual situations following district policy and regulations.
- Demonstrate positive attitudes appropriate attire and grooming and an effective work ethic.
- Participate in appropriate in-service and workshop programs and attend any meetings required by supervisors.
- Display ethical and professional behavior in working with students parents school personnel and outside agencies associated with the school.
- Adhere to New Jersey school law State Board of Education rules and regulations Board of Education policies and regulations and contractual obligations.
- Perform all other duties as required by law code or Board policy.
- Perform such other tasks and assume such other responsibilities as the Superintendent or his designee may assign from time to time and not otherwise prohibited by law or regulation.
- Demonstrate sufficient strength to lift items as much as fifty (50) pounds and be able to move them around.
- Demonstrate stamina to remain standing in a hot kitchen for periods as long as two (2) hours without discomfort.
- Follow the directives of the Cook Manager.
TERMS OF EMPLOYMENT:
- Ten (10) months.
- Contract terms salary and benefits as established by the collective bargaining agreement.
- Conditions established by laws and codes of New Jersey; and policies rules and regulations established by the Passaic Board of Education.
- Non-Tenurable.
EVALUATION: Evaluated by the Coordinator of Food Services or the Food Services Manager
Approved: December 21 2015
Employment Type
Full-Time
