Food Service - Food Service Position
Food Service - Food Service Position
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Position Description
POSITION TITLE: Food Service Position
FLSA: Non-Exempt
QUALIFICATIONS:
Basic Computer Skills.
Ability to readand communicate in English.
Ability to accurately count weigh and measure.
Ability to follow instructionsand take initiative in performance of assigned tasks.
Physical ability to walk stoop stand twist and squat on a constant basis.
Lift a minimum of 51 pounds to 33 inches occasionally.
ENVIRONMENTAL REQUIREMENTS:
Must work in a hot humid environment.
Must work in a cold or below zero environment for short periods.
REPORTS TO: Cafeteria Supervisor
TERMS OF EMPLOYMENT: Benefits and work calendar as provided by Superintendent
ESSENTIAL JOB FUNCTIONS:
Interact with staff students faculty visitors and co-workers in a pleasant and professional manner.
Assist with ordering and receiving all foods supplies and small wares for maintaining operations.
Perform inventories.
Forecast daily production needs and order foods and supplies from vendor to meet those projected needs.
Obtain daily student meal counts and adjust forecasted production to accommodate orders.
Assist with all food preparation portioning holding service and storage of left-overs.
Assist with clean-up and maintenance.
OTHER JOB FUNCTIONS:
Report to work at scheduled time appropriately groomed.
Adhere to all school district and building rulesand regulations.
Utilize proper hand washing techniques.
Perform all tasks in accordance with HACCP guidelines.
Participate in meetings training sessions and seminars as scheduled.
Complete other tasks as assigned.
Employment Type
Full-Time
