Food & Beverage Manager
Food & Beverage Manager
Posted on :
11-06-2025
Employer Active
1 Vacancy
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Job Description
We are seeking an enthusiastic and experienced Food & Beverage Manager to join our team in Mysuru India. As a key member of our management team you will oversee all aspects of our food and beverage operations ensuring exceptional customer service and maintaining high-quality standards across all outlets.
- Lead and manage a team of approximately 60 colleagues across various F&B outlets including restaurants bars and banquet facilities
- Develop and implement strategies to enhance guest satisfaction and increase revenue
- Oversee daily operations ensuring smooth collaboration between different F&B departments
- Manage budgets control costs and optimize profitability while maintaining quality standards
- Conduct regular staff training and development programs to improve service quality and efficiency
- Enforce health safety and hygiene regulations in all F&B areas
- Analyze market trends and competitor activities to develop innovative F&B concepts and promotions
- Collaborate with the Executive Chef to create and update menus that align with customer preferences and market demands
- Handle customer feedback and complaints ensuring prompt resolution and maintaining high levels of guest satisfaction
- Participate in management meetings and contribute to the overall strategic planning of the organization
Qualifications :
- Bachelors degree in Hospitality Management or related field
- Minimum of 3 years of leadership experience in a similarly sized F&B operation
- Strong understanding of the commercial aspects of managing F&B operations
- Demonstrated ability to switch seamlessly between different outlets (bar restaurant kitchen etc.)
- Excellent knowledge of food safety and hygiene regulations
- Strong financial acumen with experience in budgeting forecasting and cost control
- Proficiency in inventory management and familiarity with point-of-sale (POS) systems
- Outstanding leadership communication and interpersonal skills
- Ability to work under pressure and adapt to a fast-paced environment
- Strong problem-solving skills and attention to detail
- Customer-focused mindset with a passion for delivering exceptional dining experiences
- Flexibility to work varying shifts including weekends and holidays as required
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
Key Skills
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