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This role is responsible for ensuring cleanliness and readiness of food production equipment in a fast-paced manufacturing environment. The position requires attention to detail safe handling of equipment and the ability to work collaboratively to minimize downtime and support smooth operations.
Key Responsibilities:
Disassemble clean and reassemble pumps pipes and other production equipment
Perform preflight checks and lubricate equipment as needed
Maintain clean work areas to prevent contamination
Identify and work safely around potential hazards (e.g. conveyors electrical panels)
Complete required documentation (e.g. crew sheets downtime logs)
Follow all company policies GMPs and food safety standards
Collaborate with team members to meet production goals efficiently
Carry out additional duties as assigned
Prior work experience in food manufacturing preferred
Understand and follow verbal and written instructions
Must be willing to use simple tools
Must be willing to be trained to operate motorized equipment
Must be knowledgeable of all chemicals and correct concentration of chemicals used in the sanitation department; must be willing to adjust concentration as needed
Must be willing to lift up to 50 lbs.
Work in a production environment requiring safety glasses hair/beard net hearing protection and rubber boots with safety toe. All PPE is provided by SLFB
Must be willing to climb up and down stairs to enter/exit production area and work platforms
Walk over boot scrubbers prior to entering work areas
Must be willing to work in wet hot and cold environments
Must be willing to work in confined spaces
Must be willing to work with chemicals/ingredients that may cause skin/respiratory irritation and may be flammable
Must be willing to work 8-12 hours shifts which include standing walking reaching over conveyors lifting and pushing items
Perform additional tasks as needed to include but not limited to cross training in other areas
Required Experience:
IC
Contract